Mimosa Salad

May 06, 2023May 6, 20230 4

A refreshing salad with salmon, eggs, vegetables, and a creamy dressing

by The Chefin Salad

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

28g

Mimosa salad is a classic dish in Russian cuisine, traditionally served on special occasions and holidays. The name 'mimosa' comes from the bright yellow color of the grated egg yolks, which resemble the flowers of the mimosa plant. This salad is perfect for hot summer days, as it is light and refreshing. The creamy dressing adds a touch of indulgence, while the salmon and eggs provide protein and nutrients. Whether you enjoy it as a side dish or a main course, mimosa salad is sure to become a favorite in your recipe collection.

Instructions

1.	Drain the oil from the canned salmon into a bowl and set aside.
2.	Flake the salmon and place in a serving dish.
3.	Grate the boiled carrots and spread them over the salmon.
4.	Cut the boiled potatoes into thin slices and layer them over the carrots.
5.	Cut the boiled eggs into quarters and place them on the potatoes.
6.	Finely chop the onion and sprinkle over the eggs.
7.	In the bowl with the salmon oil, add the mayonnaise and mix well.
8.	Pour the mayonnaise dressing over the salad.
9.	Refrigerate for at least 1 hour before serving.

PROS

High in protein and vitamins, easy to make, refreshing on hot days

CONS

Contains mayonnaise, which is high in calories and fat, not suitable for those allergic to fish

HEALTH & BENEFITS

Salmon is a good source of omega-3 fatty acids, which help reduce inflammation and lower the risk of heart disease. The vegetables provide vitamins and minerals that are important for overall health.

	1 can salmon ( in oil )
	4 hard-boiled eggs
	2 carrots , boiled
	3 potatoes , boiled
	1 onion
	1 cup mayonnaise