Mimosa Cake

May 10, 2023May 10, 20230 0
A fresh and delightful Mimosa cake recipe for any celebration
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 ounces all-purpose flour
2 1/2 ounces potato starch
5 ounces sugar
6 eggs
2 cups milk
2 eggs
2 egg yolks
3 1/2 ounces sugar
1 ounce all-purpose flour , sieved
1 lemon , zest of
1/2 teaspoon vanilla
7 ounces heavy cream
1 3/4 ounces confectioners ' sugar
1/2 cup water
2 tablespoons rum
1/2 cup orange juice
2 ounces sugar

Nutrision Information

Servings Per Recipe
10
Calories
358
Sugar
33g
Fat
18g
This Mimosa cake recipe is perfect for any occasion, whether it be a birthday, tea party, or special event. Mimosa cake is a light and airy sponge cake that is layered with a creamy custard filling and topped with sweet whipped cream and citrus syrup. The bright orange colors in the syrup and zest add a touch of elegance to this already impressive dessert. While the recipe may seem daunting, it is easy to follow and makes for a stunning and delicious addition to any dessert table.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Mix the flour and potato starch together.
3.Separate the egg yolks from the egg whites.
4.Beat the egg yolks with 2 cups of milk.
5.Add the flour and potato starch to the egg yolks and milk mixture and stir until combined.
6.Beat the egg whites until stiff peaks form.
7.Gradually add in 5 ounces of sugar.
8.Fold the egg whites into the batter mixture.
9.Pour the batter into the baking tin and bake for 45-50 minutes.
10.Once the cake has cooled, slice off the top and cut it into small pieces.
11.In a separate mixing bowl, beat the 2 eggs with 2 egg yolks.
12.Add 3 1/2 ounces of sugar and 1 ounce of sieved flour.
13.Stir the mixture over low heat until thickened.
14.Add the lemon zest and vanilla.
15.Spread the custard on top of the cake pieces.
16.Whip the heavy cream and confectioners' sugar together until light and fluffy.
17.Spread the whipped cream on top of the custard layer.
18.Place the remaining cake layer on top of the whipped cream.
19.For the orange syrup, combine water, rum, orange juice, and 2 ounces of sugar and stir over medium heat until mixture thickens.
20.Allow the syrup to cool and brush it over the top of the cake.
21.Sprinkle additional confectioners' sugar on top of the cake before serving.

PROS

This delightful cake is easy to make and looks impressive.

The citrus flavors in the cake and syrup give it a fresh taste.

It is a perfect dessert for spring and summer events.

CONS

The cake requires a few steps and may take longer to prepare.

It is high in sugar and fat, and therefore should be consumed in moderation.

HEALTH & BENEFITS

While this cake is not the healthiest option, it can be enjoyed in moderation as part of a balanced diet.
The use of citrus fruits in this recipe is a great source of Vitamin C, which helps support the immune system.
In addition, the cake’s egg yolks and heavy cream provide a good source of protein and calcium.

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