Mimmie’s Beef Stroganoff

Jun 09, 2023June 9, 20230 0
Mimmie's delicious Beef Stroganoff recipe for a hearty dinner
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chuck steaks , cut in strips
1 tablespoon butter
1 can drained mushrooms
1 medium onion ( optional )
1 can tomato sauce
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
1 cup sour cream
salt

Nutrision Information

Servings Per Recipe
4-6
Calories
536
Sugar
5g
Fat
37g
Beef Stroganoff is a Russian dish that has become popular around the world, and this recipe is a family favorite passed down from Mimmie herself. The combination of tender beef strips, mushrooms, and creamy sour cream sauce is a comforting and satisfying meal that can be enjoyed by both children and adults. Serve it over noodles, rice, or potatoes for a complete meal.

Instructions

1.Cut the chuck steaks into thin strips and sprinkle some salt on them.
2.In a large skillet, melt the butter and cook the beef strips until browned, then add the optional onion and let it cook until it turns golden brown.
3.Add the drained mushrooms, pepper, and tomato sauce to the skillet, and stir well.
4.Add the Worcestershire sauce and let it cook for about 10 minutes on low heat.
5.In a small bowl, mix the cornstarch and 1/4 cup of water together, then add it to the skillet and stir well.
6.Stir in the sour cream, making sure it is well combined, and cook on low heat for an additional 5 minutes. Adjust the seasoning as needed and serve hot over noodles, rice, or potatoes.

PROS

This hearty meal is perfect for dinner on a cold winter night, and the addition of sour cream gives it a creamy richness.

The beef is also a good source of protein and iron, while the mushrooms add extra vitamins and minerals.

CONS

This recipe uses chuck steaks, which have more fat than other cuts, making it higher in calories and saturated fat.

It also uses sour cream, which can be high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it can be enjoyed as an occasional comfort food.
The beef contains protein and iron, which are essential for muscle and brain function, while the mushrooms contribute additional nutrients like vitamin D, potassium, and selenium.

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