Mimi’s Zucchini Pie

May 19, 2023May 19, 20230 2
Healthy and delicious Mimi's Zucchini Pie recipe for your everyday meals
in Vegetarian

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1/4 cup vegetable oil
salt and pepper to taste
1 teaspoon baking powder
1 cup all-purpose baking mix
1 1/2 cups sliced zucchini
1 1/2 cups sliced yellow squash
1/4 cup chopped onion
1 large ripe tomato , sliced
1/4 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
200
Sugar
3g
Fat
14g
Mimi's Zucchini Pie is a delicious and healthy dish that is perfect for any time of the year. It is made with fresh zucchini and yellow squash, which are in season during the summer months. The pie is a great way to use up any leftover vegetables in your fridge and makes an excellent side dish or main course. The texture of the pie is dense and moist, with a light and fluffy crust that is perfect for soaking up all the delicious flavors of the zucchini, squash, and egg mixture. Overall, Mimi's Zucchini Pie is a flavorful and nutritious meal that is sure to become a family favorite!

Instructions

1.Preheat oven to 350 degrees F and lightly grease a 9-inch pie dish.
2.Beat eggs in a large bowl until light and fluffy.
3.Stir in vegetable oil, salt, pepper, and baking powder.
4.Gradually mix in baking mix until well combined.
5.Fold in zucchini, yellow squash, and onion until evenly distributed.
6.Pour mixture into the prepared pie dish.
7.Arrange tomato slices on top of the mixture and top with grated Parmesan cheese.
8.Bake for 35 to 40 minutes, or until the top is golden brown and the center is set.

PROS

Mimi’s Zucchini Pie is a healthy and delicious way to incorporate more vegetables into your diet.

It is low in calories and high in nutrients like fiber, vitamins, and minerals.

It is also a great source of protein and healthy fats from the eggs and oil.

The Parmesan cheese adds flavor without adding too many calories or fat.

CONS

Zucchini Pie can be time-consuming to prepare, especially if you have to slice the vegetables by hand.

It can also be high in sodium if you add too much salt.

Finally, some people may not enjoy the texture of the pie, as it is somewhat dense and moist.

HEALTH & BENEFITS

Mimi’s Zucchini Pie is a nutritious and healthy meal that can provide many health benefits.
The zucchini and yellow squash are both low in calories and high in fiber, making them great for weight loss and digestive health.
The eggs in the recipe are a good source of protein, healthy fats, and vitamins like B12, which can help boost your immune system and improve brain function.
The Parmesan cheese is also high in calcium and other essential minerals like phosphorus and zinc, which can strengthen your bones and teeth.

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