Milwaukee Moussaka

May 11, 2023May 11, 20230 4
Delectable Milwaukee Moussaka recipe perfect for dinner
in Dinner

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium eggplants , peeled
1/4 teaspoon salt , or to taste
4 ounces bacon , diced
2 onions , sliced
1/2 green bell pepper , chopped
1 can peeled and diced tomatoes , drained
1/8 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 pinch garlic powder
1/2 teaspoon dried sage
2 tablespoons olive oil
8 ounces shredded Swiss cheese
grated Parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
6g
Fat
27g
Milwaukee Moussaka is an American take on the classic Greek dish. This recipe replaces the traditional beef with eggplant, going heavy on the bacon to keep the dish hearty. The result is a flavorful and filling casserole that is perfect for dinner parties. The layers of eggplant and tomato sauce are topped with melted Swiss cheese and grated Parmesan cheese, providing a unique texture and richness to the dish. Serve it warm with a side of crusty bread, and enjoy the unique flavors of this Milwaukee Moussaka recipe.

Instructions

1.Preheat oven to 350°F.
2.Slice the eggplants into 1/4-inch rounds and sprinkle them with salt. Set aside for 15 minutes then pat dry with paper towels.
3.In a large skillet over medium heat, cook bacon until it is crisp. Remove and set aside, leaving the bacon fat in the skillet.
4.Add onions to the skillet and sauté until they are golden brown. Add green pepper and sauté for an additional two minutes.
5.Add canned tomatoes, black pepper, thyme, marjoram, garlic powder, and sage. Mix well and let simmer until the sauce thickens.
6.In another skillet, heat olive oil. Add the eggplants and cook until they are golden brown on both sides.
7.Layer half of the eggplants in a baking dish. Layer half the tomato sauce over the eggplants. Repeat with remaining eggplants and tomato sauce.
8.Sprinkle Swiss cheese over the mixture in the baking dish. Top with grated Parmesan cheese.
9.Bake for 30 minutes or until cheese is golden brown.

PROS

This Milwaukee Moussaka recipe is a delicious and unique take on the traditional Moussaka.

It is loaded with nutrients and flavors, and will be a sure hit with the whole family.

CONS

The use of cheese and bacon makes this dish high in fat and calories.
It should be enjoyed in moderation, as part of a balanced diet.

HEALTH & BENEFITS

Eggplants are a great source of fiber, vitamins B1, B6, and potassium.
Tomatoes are rich in antioxidants and have been linked to reducing the risk of heart disease.
Swiss cheese is an excellent source of calcium and phosphorus.

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