Million Dollar Mussels

May 14, 2023May 14, 20230 12

Million Dollar Mussels recipe for a delicious seafood experience

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

308

Sugar

Fat

13g

Million Dollar Mussels are a delicious seafood dish that combines fresh mussels with a flavorful sherry and garlic sauce. The dish gets its name from the opulent ingredients used to create the sauce, which make the mussels taste like a million bucks. The mussels themselves are low in fat and calories and offer a good source of protein and vital vitamins and minerals. This recipe is easy to prepare and perfect for an impressive dinner party or a cozy night at home.

Instructions

1.	In a large pot, combine the dry sherry, garlic, chicken bouillon, butter, Italian seasoning, and lemon slices.
2.	Add the mussels to the pot and stir well to coat them in the sauce.
3.	Cover the pot and bring it to a boil over high heat.
4.	Reduce the heat to medium and continue to cook for 8-10 minutes or until the mussels have opened up fully.
5.	Serve the mussels in bowls with the sauce poured over the top and some crusty bread for dipping.

PROS

This dish is packed full of flavor and is simple and easy to prepare.

The mussels are a good source of protein and vitamins and minerals such as vitamin B12, selenium, and zinc.

They are also low in fat and calories.

CONS

Some people may be allergic to shellfish and should avoid this dish.

The high sodium content in this recipe may not be suitable for those with high blood pressure or heart disease.

Mussels can also be contaminated with harmful bacteria, so ensure to purchase them from a reliable source and fully cook them before serving.

HEALTH & BENEFITS

This recipe is a good source of protein and vitamins and minerals, such as vitamin B12, selenium, and zinc.
These nutrients are essential for normal bodily functions such as healthy red blood cells, a strong immune system, and wound healing.
The garlic in the sauce is also believed to have anti-inflammatory and immune-boosting effects.

	3 cups dry sherry
	3 cloves garlic , crushed
	1 cube chicken bouillon
	6 tablespoons butter
	1 tablespoon Italian seasoning
	3 slices fresh lemon
	3 quarts fresh mussels , scrubbed and debearded