PROS
Easy to make, comforting, and filling.
CONS
May be too sweet for some.
HEALTH & BENEFITS
This recipe provides a source of carbohydrates and calcium. However, it is high in sugar and should be enjoyed in moderation.
Prep
5 minCook
7 minReady In
12 minLevel
Very easyRating
/rating_off.png "1 Star")
Loading...| 1 slice bread , torn up into small pieces ( any type , dry bread works better than fresh , fruit bread 's nice , I like malted bread best ) | |
| 3/4 cup milk ( use as much or as little to taste , any type works , I use soya but you can use normal or flavoured et ) | |
| 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute | |
| 1 tablespoon maple syrup ( optional , if using , omit the sugar or Splenda ) | |
| 1 1 teaspoon ginger ( optional ) or 1 teaspoon mixed spice , etc ( optional ) | |
| 1 1 tablespoon sultanas ( optional ) or 1 tablespoon dried fruit , etc ( optional ) | |
| 1 teaspoon sugar ( optional ) |
Milky Bread Comfort Food is a warm and comforting recipe perfect for a chilly night. Made with torn bread, milk, and a dash of sugar, this easy-to-make dish is filling and satisfying. You can customize it with your favorite spices and add-ins like dried fruit or nuts. The result is a delicious and homely dish that is sure to become a go-to for warm and cozy evenings at home.
| 1. | In a small saucepan, combine the torn bread and milk. |
| 2. | Add in sugar or Splenda, maple syrup, ginger or mixed spice, and sultanas or dried fruit. Stir until evenly combined. |
| 3. | Cook over medium heat, stirring occasionally, until the mixture thickens and the bread is soft, about 5-7 minutes. |
| 4. | Adjust seasoning to taste, adding sugar if desired. Serve hot. |
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