Milky Bolognese Sauce

May 10, 2023May 10, 20230 16
Creamy and delicious Milky Bolognese Sauce recipe
in Italian

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons vegetable oil
8 tablespoons butter
1 cup chopped onion
1 1/3 cups chopped celery
1 1/3 cups chopped carrots
1 1/2 lbs ground chuck ( Not Lean )
1 teaspoon salt
1 teaspoon black pepper , Ground Fresh
2 cups whole milk
1/8 teaspoon ground nutmeg
2 cups dry white wine
3 cups canned tomatoes

Nutrision Information

Servings Per Recipe
6
Calories
524
Sugar
10g
Fat
38g
The Milky Bolognese Sauce is a variation of the traditional Bolognese sauce that originated in Bologna, Italy. The addition of milk gives this sauce a creamy texture, which complements the bold flavors of the ground chuck and tomatoes. This sauce can be served with your favorite pasta, giving you a filling and satisfying meal that is perfect for any day of the week.

Instructions

1.Heat vegetable oil over medium heat in a large, deep skillet or pot.
2.Add butter to the skillet and let it melt completely.
3.Add chopped onion, celery, and carrots to the skillet and cook until they become soft and start to brown.
4.Add the ground chuck, salt, and black pepper to the skillet. Stir and cook until the meat is no longer pink.
5.Pour whole milk into the skillet and add ground nutmeg. Simmer until the milk is almost completely evaporated.
6.Pour white wine into the skillet and stir until the wine is almost completely evaporated.
7.Add canned tomatoes to the skillet and stir.
8.Reduce the heat, cover the skillet, and let the sauce simmer for at least one hour (preferably longer) to allow the flavors to meld together.
9.Serve with your favorite pasta.

PROS

The Milky Bolognese Sauce is creamy, delicious, and filling.
The sauce can be used for a variety of pasta dishes.

CONS

Ground chuck used in the recipe is not a lean meat, which can be a concern for those watching their fat intake.

This sauce takes time to prepare and needs to simmer for at least an hour, which can be a downside if you are short on time.

HEALTH & BENEFITS

While this sauce may not be the healthiest option due to the use of ground chuck and butter, it can still be enjoyed in moderation as part of a balanced diet.
Carrots and celery used in the recipe are a source of vitamins and fiber.

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