Milk Vinegar Salad Dressing

May 11, 2023May 11, 20230 11

Creamy and Tangy Milk Vinegar Salad Dressing Recipe

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

2h 5min

Level

Very easy

Rating

Ingredients

	5 fluid ounces half-and-half cream
	2 tablespoons distilled white vinegar
	1/2 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Milk Vinegar Salad Dressing is a tangy and creamy salad dressing recipe that is easy to prepare. It is a refreshing change from store-bought salad dressings, which can be high in calories and fat. The main ingredients, half-and-half cream and white vinegar, gives it a creamy and tangy flavour which complements all types of salads and vegetables. The best part – Now you can enjoy your favourite salad dressing without any guilt!

Instructions

1.	In a bowl, whisk together half-and-half cream, distilled white vinegar and salt until combined.
2.	Refrigerate for 1-2 hours or until chilled.
3.	Serve over your favourite salad.

PROS

This dressing is quick and easy to make.
Its tangy flavour complements any salad perfectly.
It is a great alternative to conventional salad dressings that can be high in calories and fat.

CONS

Some people may not like the tangy taste of milk vinegar dressing.
It should be consumed in moderation as it contains a small amount of fat.

HEALTH & BENEFITS

The Milk Vinegar Salad Dressing is a low-calorie and low-fat salad dressing option. The vinegar in the dressing may help lower blood sugar levels and improve heart health.