Milk Tart (Melk Tert)

May 16, 2023May 16, 20230 4
Traditional South African Milk Tart (Melk Tert) with rich, creamy custard filling
in Dessert

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1 egg
1/4 cup sugar ( original measurement altered due to the fineness of our sugar here compared to South Africa )
4 ounces butter ( real butter )
1 pinch salt
2 teaspoons baking powder
4 1/2 cups homogenized milk ( very important )
1 tablespoon butter ( real butter )
2 1/2 tablespoons cornstarch
3 eggs
1 teaspoon vanilla essence
1 pinch salt
1/4 cup sugar
2 1/2 tablespoons flour

Nutrision Information

Servings Per Recipe
8
Calories
474
Sugar
28g
Fat
29g
Milk Tart (Melk Tert) is a traditional South African dessert that originated from Dutch settlers. It has since become a popular staple in many South African households, often enjoyed at family gatherings and special occasions. The dish consists of a sweet pastry crust filled with a rich, creamy custard made from eggs, milk, sugar, and flour. The custard is typically flavored with vanilla essence and may be sprinkled with cinnamon or nutmeg for added flavor. Milk Tart (Melk Tert) is a comforting dessert that is easy to make and sure to please a crowd.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large mixing bowl, combine flour, egg, sugar, butter (4oz), salt, and baking powder until a cohesive dough forms. Roll out dough and place in a buttered 9-inch (23 cm) pie dish. Set aside.
3.In a heavy-bottomed saucepan, heat milk (4.5 cups) and butter (1 tbsp) over medium heat until just simmering.
4.In a separate bowl, whisk together cornstarch and eggs until smooth. Add in vanilla essence, salt, sugar, and flour, whisking until a thick batter forms.
5.Slowly pour the batter into the hot milk mixture, whisking constantly until the custard thickens and coats the back of a spoon.
6.Pour the custard filling into the prepared pie crust. Bake for 30-40 minutes, or until the filling is set and crust is golden brown. Allow to cool before serving.

PROS

A beloved South African dessert that is creamy, sweet, and comforting.

The custard filling has a velvety texture that melts in your mouth.

All ingredients are easily available in most supermarkets.

CONS

High in calories and fat, so it should be enjoyed in moderation.

May be too sweet for some people’s taste.

The custard can be tricky to get right and may take some practice to perfect.

HEALTH & BENEFITS

While Milk Tart (Melk Tert) may not be the healthiest dessert option, it does contain some nutrients, such as calcium and protein from the milk and eggs.
The custard filling is gluten-free, making it a good option for those with Celiac disease or gluten intolerance.

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