Ingredients

1 packet Oetker pudding powder ( vanilla , almond , cream or lemon flavour )
4 -5 tablespoons sugar
4 1/2 cups 2 % low-fat milk or 4 1/2 cups homogenized milk
1 pinch salt
Milk Soup is a traditional dessert soup that originated in Europe and is now enjoyed all over the world. It's a warm, comforting, and delicious dessert that's perfect for cold winter evenings. Made with pudding or blancmange powder, sugar, and milk, this recipe is easy to follow and requires only a few basic ingredients. Milk Soup can be served warm or cold and is a great way to finish off a meal. It's a popular dessert in many countries and can be found in many different variations.

Instructions

1.In a medium saucepan, mix together the pudding powder, sugar, and salt.
2.Slowly stir in the milk until the mixture is smooth.
3.Place the saucepan over medium heat and heat the mixture, stirring constantly, until it comes to a boil.
4.Reduce the heat and let the mixture simmer for 2-3 minutes, stirring occasionally.
5.Remove the saucepan from the heat and pour the mixture into serving dishes.
6.Let the milk soup cool to room temperature, then chill in the refrigerator for at least 1 hour before serving.

PROS

Milk Soup is a comforting and delicious dessert, perfect for cold winter evenings.

The recipe is easy to follow and requires only a few basic ingredients.

It’s quick to prepare and can be made ahead of time.

CONS

Milk Soup is high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

The recipe may not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Milk Soup is a good source of calcium, which is essential for strong bones and teeth.
It’s also a good source of protein, which helps build and repair tissues in the body.
In addition, the recipe contains some vitamins and minerals that are important for overall health and well-being.

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