Milk Risotto (Milk Rice “my Way”)

May 11, 2023May 11, 20230 13
Delicious Milk Risotto recipe with a unique twist
in Risotto

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup carnaroli rice ( see note )
2 -3 cups milk
1 dash salt
1/4 lemon , zest of
1/2 teaspoon vanilla extract
2 tablespoons sugar
2 tablespoons butter
2 tablespoons sugar
1/4 teaspoon cinnamon
cream

Nutrision Information

Servings Per Recipe
4-6
Calories
330
Sugar
15g
Fat
14g
Milk Risotto, also known as Milk Rice, is a unique and flavorful twist on traditional risotto dishes. The dish is made by simmering rice in milk instead of broth, which gives it a creamy and luxurious texture that is both comforting and satisfying. This particular recipe also incorporates lemon zest, vanilla extract, cinnamon, and sugar to add a refreshing and warm flavor profile that is perfect for cold nights or lazy weekends. Whether eaten as a main dish or a side, Milk Risotto is sure to be a hit with anyone looking for a new and exciting take on classic comfort food.

Instructions

1.Rinse the rice and add it to a pot along with the milk and a dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to low and simmer for 20-25 minutes or until the rice is tender and the mixture has thickened, stirring occasionally.
2.Meanwhile, melt the butter in a pan over medium heat and add the lemon zest, vanilla extract, sugar, and cinnamon. Cook the mixture for 2-3 minutes or until fragrant and the sugar has dissolved.
3.Once the rice is tender, add the butter mixture to the pot and stir until well combined. Serve hot with a dollop of cream, if desired.

PROS

This Milk Risotto is a unique and flavorful twist on traditional risotto dishes.

The use of milk instead of broth gives the dish a creamy and luxurious texture, and the addition of lemon zest and cinnamon adds a refreshing and warm flavor profile.

This recipe is also very simple to make and can be customized to suit different tastes by adding different spices or toppings.

CONS

This recipe uses a lot of dairy products and added sugars, which can make it a high calorie and high fat dish if consumed in excess.

It may also not be suitable for those who are lactose intolerant or avoiding dairy products.

HEALTH & BENEFITS

While this Milk Risotto is not particularly healthy due to its high calorie and sugar content, it does provide some nutritional benefits.
The dish is a good source of carbohydrates, calcium, and vitamin D, which are important for energy and bone health.
However, it should still be consumed in moderation as part of a balanced diet.

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