Milk Mysore Pak

May 25, 2023May 25, 20230 15

Milk Mysore Pak - Traditional South Indian Sweet

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	200 g powdered milk
	60 g all-purpose flour ( maida )
	200 g sugar
	500 g ghee or 500 g butter

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

20g

Fat

16g

Milk Mysore Pak is a popular traditional sweet from South India. It is made with simple ingredients like powdered milk, all-purpose flour, sugar, and ghee (clarified butter). Mysore pak is named after a place called Mysore in Karnataka, India, where it was first made. It has a unique taste and texture that is loved by all sweet lovers. It is also a popular choice for festivals like Diwali and weddings as it is easy to make and can be stored for a longer time.

Instructions

1.	Heat ghee in a non-stick Kadai. Add powdered milk, all-purpose flour, and sugar.
2.	Mix well, and cook for 5 to 7 minutes or until the ghee separates and the mixture leaves the sides of the Kadai.
3.	Now pour the mixture into a greased tray or a bowl and let it cool for 5 minutes.
4.	After it cools, cut it in your desired shape, and keep it aside to cool completely.
5.	Once it is cool, your Milk Mysore Pak is ready to serve!

PROS

Milk Mysore Pak is a delicious, melt-in-your-mouth sweet that is easy and quick to make.

It is perfect for festivals, special occasions, or as a sweet dessert after a meal.

CONS

Milk Mysore Pak is high in calories and should be consumed in moderation.
Due to its high-fat content, it is not recommended for people with high cholesterol or heart diseases.

HEALTH & BENEFITS

Milk Mysore Pak contains milk, which is an excellent source of calcium, and all-purpose flour, which is a good source of carbohydrates.
However, due to its high sugar and fat content, it is not considered a healthy dish and should be enjoyed in moderation.