Milk Flitcher Pie

May 11, 2023May 11, 20230 1

Indulge in a sweet and comforting Milk Flitcher Pie

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

402

Sugar

49g

Fat

12g

Milk Flitcher Pie is a traditional New England dessert that dates back to the early 1800s. Made with molasses, cinnamon, and whole milk, this pie is sweet, comforting, and perfect for any occasion. The filling has a smooth, custard-like texture and a deep, rich flavor that is sure to satisfy your sweet tooth.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a small bowl, combine the flour and sugar until well combined.
3.	In a medium saucepan, heat the milk, molasses, butter, and cinnamon over medium heat.
4.	Slowly whisk the flour mixture into the milk mixture until well combined.
5.	Pour the mixture into the unbaked pie shell.
6.	Bake for 40 to 45 minutes, or until the filling is set.
7.	Allow the pie to cool for at least 10 minutes before slicing and serving.

PROS

Milk Flitcher Pie is a comforting and sweet dessert that is sure to satisfy your sweet tooth.

It can be served warm or cold and is perfect for dessert or a sweet afternoon snack.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Milk Flitcher Pie is not particularly healthy, it does contain some health benefits.
Molasses is a good source of iron, calcium, and magnesium, and cinnamon has been linked to reducing inflammation and helping with blood sugar control.

	1 unbaked pie shell
	2 1/2 tablespoons all-purpose flour
	3/4 cup white sugar
	1 cup whole milk
	1 cup dark molasses
	2 tablespoons butter
	1/4 teaspoon ground cinnamon , or to taste