Milk and Honey Ribs

May 10, 2023May 10, 20230 14
Milk and Honey Ribs for a sweet & savory delight
in Meat

Prep

20 min

Cook

2 hr 30 min

Ready In

2 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs baby back rib racks
1/4 cup olive oil
3/4 cup fresh rosemary , chopped
3/4 cup fresh sage , chopped
3 garlic cloves , chopped
kosher salt & freshly ground black pepper
1/2 sweet onion , sliced thin
2 bay leaves
2 tablespoons red wine vinegar
1/2 cup honey
2 cups whole milk
1 cup heavy cream
1/2 lb fresh porcini mushrooms ( optional ) or 1/2 lb fresh cremini mushroom ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
680
Sugar
29g
Fat
43g
Milk and Honey Ribs are a flavor-packed dish that is easy to make with a few simple steps. The ribs are marinated in a mixture of olive oil, rosemary, sage, garlic, salt, and pepper. Then roasted with a combination of ingredients, including honey, milk, and heavy cream that results in a perfect creamy sauce. The dish has both sweet and savory elements that make it a favorite among foodies.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, mix olive oil, rosemary, sage, garlic, salt, and pepper together.
3.Cut the pork ribs in half and generously coat them with the mixture.
4.Place sliced onions at the bottom of a large roasting pan.
5.Add bay leaves, red wine vinegar, honey, milk, heavy cream, and mushrooms to the pan.
6.Arrange the coated ribs on the onions, cover the pan with foil, and roast for 2 hours.
7.Remove the foil and continue cooking for another 30 minutes till browned and tender.
8.To serve, place the ribs on a platter, spoon over the creamy sauce, and add a side of choice.
9.

PROS

Milk and Honey Ribs combine sweet & savory flavors in a mouth-watering manner.
This recipe makes tender fall-off-the-bone ribs that are perfect for summer barbecuing, game-day snacks, or any casual get-together.
The creamy sauce made with milk and honey is unique and tantalizing to the taste buds.

CONS

The recipe has a lot of ingredients, and the process can be time-consuming.
Also, using whole milk and heavy cream might be unhealthy and high in calories for some.
So, it is important to mind portion sizes.

HEALTH & BENEFITS

Pork is a good source of protein, vitamin B-12, and zinc. Honey is an antioxidant and a natural sweetener. Whole milk and heavy cream are high in calcium, which is essential for bone health.

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