Mile-High Salsa Pie

Jun 02, 2023June 2, 20230 2

Mile-High Salsa Pie, A Savory and Flavorful Meal

by The Chefin Mexican

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

432

Sugar

Fat

24g

Mile-High Salsa Pie is a savory and flavorful dish that is perfect for weekdays or family gatherings. This meal is straightforward to prepare using basic ingredients and is budget-friendly. The beef and beans offer a boost of protein, making it a relatively filling meal that is perfect for satisfying a hunger pang. The use of salsa adds a delicious Mexican flavor to the dish, making it a perfect accompaniment to tortilla chips or a side salad.

Instructions

1.	Preheat oven to 400°F.
2.	Brown ground beef in large nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
3.	Stir in seasoning mix (from dinner kit), water, beans and salsa.
4.	Simmer for 7 to 10 minutes or until slightly thickened, stirring occasionally.
5.	Spoon mixture into 9-inch pie pan. Sprinkle cheese over the top.
6.	Bake for 25 minutes or until crust is golden brown. Let stand for 5 minutes before serving.

PROS

Mile-High Salsa Pie is a quick and easy dish to prepare, and it is also delicious.
This dish is an excellent source of protein and fiber since it contains lean beef and kidney beans.
It’s low in carbs and high in monounsaturated fats (from the use of lean beef and monterey jack cheese).

CONS

Mile-High Salsa Pie may not be for everyone since it does contain beef.
Additionally, it may contain high levels of sodium depending on the type and quantity of salsa used.

HEALTH & BENEFITS

This recipe is a good source of protein and fiber, which promote satiety and help regulate blood sugar levels. Its high monounsaturated fat content can help reduce bad cholesterol levels while increasing good cholesterol levels, which can ultimately reduce the risk of heart disease.

	1 lb lean ground beef
	1 box Old El Paso Soft Taco Bake Dinner Kit
	1 cup water
	1 can kidney beans , drained , rinsed
	1 jar chunky salsa
	1 cup shredded monterey jack cheese