Mile High Peaches and Cream Pie

May 12, 2023May 12, 20230 2
Delicious Mile High Peaches and Cream Pie recipe
in Pie

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs ripe peaches , peeled pitted and thickly sliced
1/2 cup granulated sugar
1/4 cup light brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 pastry for double-crust pie
125 g cream cheese , diced
1 tablespoon milk
1 tablespoon granulated sugar

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
36g
Fat
18g
Mile High Peaches and Cream Pie is a timeless classic dessert that is synonymous with warm summer days. This recipe features ripe peaches infused with cinnamon and encased in a decadent, flaky pastry crust. The addition of cream cheese adds a touch of dreamy decadence to this dish. It is a perfect dessert for sharing with family and friends at your next backyard barbecue or picnic. This sweet and creamy dessert is guaranteed to please and become a favorite in your recipe collection.

Instructions

1.Preheat the oven to 425°F.
2.In a large bowl, mix together the sliced peaches, granulated sugar, brown sugar, flour, and cinnamon until well combined.
3.Prepare the pie crust and place the bottom crust into a 9-inch pie dish.
4.Pour the peach filling into the pie dish and top with the diced cream cheese.
5.Place the top crust over the pie and crimp the edges together to seal.
6.Brush the top crust with milk and sprinkle with 1 tablespoon of granulated sugar.
7.Cut slits into the top crust to allow steam to escape.
8.Bake for 15 minutes, then reduce the oven temperature to 375°F and continue baking for an additional 35-40 minutes.
9.Allow the pie to cool to room temperature before slicing and serving.

PROS

This peach pie is a classic summer dessert that is easy to prepare and packed full of sweet peach flavor.

The creamy cream cheese adds a nice tangy contrast to the sweetness of the peaches.

CONS

Peaches are a seasonal fruit, so this recipe may not be possible to make year-round.

This pie is quite high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this pie is not particularly healthy, peaches themselves are loaded with vitamins and minerals such as vitamin C, potassium, and fiber.
The cinnamon in this recipe has been linked to potentially lowering blood sugar levels and reducing inflammation as well.

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