Mile High Green Chili

May 14, 2023May 14, 20230 14
Mile High Green Chili recipe for a spicy meal
in Chili

Prep

20 min

Cook

55 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 fresh tomatillos - husked , peeled , and halved
3 Anaheim chile peppers - seeded and halved
3 jalapeno peppers - seeded and halved lengthwise
1 medium onion , halved
1 green bell pepper , seeded and halved lengthwise
1 tablespoon olive oil , or as needed
salt to taste
1 tablespoon olive oil
1 1/2 cups pork shoulder , cut into 1-inch chunks
salt and ground black pepper to taste
2 tomatoes , chopped
4 cloves garlic , chopped
1 beef bouillon cube
1/2 can or bottle lager-style beer
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon ground cumin
1 teaspoon chili powder
4 ounces cream cheese at room temperature

Nutrision Information

Servings Per Recipe
6
Calories
365
Sugar
7g
Fat
23g
The Mile High Green Chili is a flavorful and spicy dish that originated in the southwestern United States. It is often enjoyed as a comfort food during colder weather and can be customized to your preferred level of spice. This recipe combines roasted tomatillos, chili peppers, and other fresh ingredients with chunks of pork shoulder to create a hearty and satisfying meal. The addition of cream cheese gives the chili a creamy texture that balances out the spiciness of the peppers. Whether you are looking for a quick and easy weeknight dinner or a dish to serve to friends and family, the Mile High Green Chili is sure to please.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.Place tomatillos, Anaheim chile peppers, jalapeno peppers, onion, and green bell pepper on a baking sheet.
3.Drizzle with 1 tablespoon olive oil and sprinkle with salt.
4.Roast in the preheated oven until softened, about 20 minutes.
5.Heat 1 tablespoon olive oil in a large pot over medium-high heat.
6.Season pork shoulder with salt and pepper and add to the pot.
7.Cook until browned on all sides, about 5 minutes.
8.Add the roasted vegetables, chopped tomatoes, garlic, beef bouillon cube, and beer to the pot.
9.Stir well and bring to a simmer.
10.Add oregano, parsley, cumin, chili powder, cream cheese, and simmer until the pork is cooked through, about 30 minutes.

PROS

The Mile High Green Chili is a delicious and hearty meal that is perfect for cooler weather.

It is easy to make and can be customized to your spice preference.

CONS

This recipe can be quite spicy, so it may not be suitable for those with a low spice tolerance.

It also requires a few fresh ingredients that may not be readily available at all times.

HEALTH & BENEFITS

This recipe contains a variety of vegetables and pork, which are good sources of essential vitamins and minerals.
Spicy foods, like the Mile High Green Chili, have been shown to boost metabolism and aid in weight loss when consumed in moderation.

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