Mile-High Caramel Apple Pie

May 12, 2023May 12, 20230 5
Mile-High Caramel Apple Pie recipe that will awaken your senses
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup butter , melted
1 teaspoon ground cinnamon
4 lbs cooking apples , such as Fuji ( about 12 cups ) or 4 lbs granny smith apples , cored and cut into 1/4-inch thick slices ( about 12 cups )
1 unbaked double pie crust ( your favorite )
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 egg , lightly beaten
1 tablespoon water
1 jar caramel ice cream topping ( about 1 cup )

Nutrision Information

Servings Per Recipe
8
Calories
486
Sugar
40g
Fat
24g
Mile-High Caramel Apple Pie is a classic American dessert that has been loved for generations. The pie has a buttery crust and is filled with juicy slices of apples that are coated in brown sugar, cinnamon and flour. When the pie is baked, the brown sugar and butter melt together to form a caramel-like sauce that permeates the apples. The pie is finished off with a drizzle of caramel ice cream topping and makes the perfect dessert to enjoy with family or friends on a cool fall evening.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a small bowl mix together melted butter and cinnamon.
3.In a large bowl, combine sliced apples, brown sugar, flour and salt.
4.Add the butter mixture to the apple mixture and mix to combine.
5.Pour the apple mixture into the pie crust.
6.Top with the second pie crust, seal the edges and cut a few slits in the top to allow steam to escape.
7.In a small bowl, whisk together lightly beaten egg and water.
8.Brush the egg mixture over the top of the pie and sprinkle with brown sugar.
9.Bake for 45-50 minutes.
10.Remove from the oven and drizzle caramel ice cream topping over the pie. Serve warm with a scoop of vanilla ice cream.

PROS

This pie is a delicious and classic dessert that is perfect for any occasion.

The combination of apples and caramel is a match made in heaven.

The pie is easy to make and can be served warm or cold.

CONS

This pie does have a high sugar and fat content due to the caramel and sugar in the apples.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pie may not be the healthiest dessert option, apples do contain vitamins and fiber that can aid in digestion and heart health.
The cinnamon used in this recipe has been linked to reducing inflammation and improving blood sugar levels.

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