Mile High Biscuits

May 12, 2023May 12, 20230 3

Buttery and flaky, Mile High Biscuits are the ultimate comfort food

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

11g

Mile High Biscuits are a classic southern breakfast staple, best enjoyed with some creamy butter and sweet honey. The biscuits are tender and flaky, earning their name from their towering height. They are perfect for anyone who loves indulgent comfort food and can be customized with a variety of flavors like garlic, cheese, or herbs. Whether served with eggs and bacon or topped with gravy, these biscuits are sure to satisfy your cravings.

Instructions

1.	Preheat oven to 450°F and line a baking sheet with parchment paper.
2.	In a mixing bowl, whisk together flour, sugar, baking powder, cream of tartar, and salt until well combined.
3.	Cut in shortening until mixture resembles coarse crumbs.
4.	Make a well in the center and add the beaten egg and milk.
5.	Mix until dough forms.
6.	Knead the dough on a floured surface a few times and then roll out to 1 inch thickness.
7.	Cut into biscuits with a 2.5 inch cutter and place on prepared baking sheet.
8.	Bake for 10-12 minutes or until golden brown.

PROS

Mile High Biscuits are incredibly buttery and flaky, the perfect complement to any breakfast dish.

They also freeze well, so you can make a big batch and enjoy them for weeks to come.

CONS

These biscuits are not ideal for anyone watching their calorie or carb intake.
They may also be difficult to make for beginners who are not used to baking with shortening.

HEALTH & BENEFITS

While Mile High Biscuits are not the healthiest breakfast option, they do contain some nutrients such as iron and calcium from the flour and milk.

	3 cups all-purpose flour
	1/4 cup sugar
	4 teaspoons baking powder
	1/2 teaspoon cream of tartar
	3/4 teaspoon salt
	1/2 cup shortening
	1 egg , beaten
	3/4 cup milk