Mild Curry Ground Beef and Cabbage

Jun 09, 2023June 9, 20230 13
Mild Curry Ground Beef and Cabbage - A Delicious and Easy Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g lean ground beef
1 onion , diced
1 tablespoon butter
1 tablespoon curry powder
1 large carrot , diced small
2 celery ribs , sliced
425 g corn kernels ( use the water inside too )
45 g sachet chicken noodle soup mix
3 cups sliced cabbage
2 tablespoons Kikkoman soy sauce
1 cup water

Nutrision Information

Servings Per Recipe
6
Calories
275
Sugar
6g
Fat
15g
Mild Curry Ground Beef and Cabbage is a delicious and easy-to-prepare recipe that can be enjoyed by anyone. This dish is popular among individuals who are in search of a flavorful and nutritious meal that can be prepared in no time. The combination of ground beef and cabbage creates a surprisingly tasty and satisfying meal that is perfect for lunch or dinner. The added vegetables and herbs provide various health benefits that make this recipe a well-rounded meal. Try this recipe at home and enjoy the delectable taste and nourishing ingredients.

Instructions

1.In a skillet over medium heat, cook ground beef until browned. Drain excess fat and set aside.
2.In the same skillet, melt butter and add diced onion. Cook until onion is tender and translucent.
3.Add curry powder and stir for 1-2 minutes.
4.Add diced carrot, sliced celery, corn kernels with water and chicken noodle soup mix. Cook until vegetables are tender and the broth is reduced.
5.Add sliced cabbage and Kikkoman soy sauce. Stir and cook until cabbage is tender.
6.Add cooked ground beef to the skillet and mix with the vegetables.
7.Serve hot.

PROS

This mild curry ground beef and cabbage recipe is easy to make, flavorful and nutritious.
It can be prepared in just 30 minutes and it is perfect for busy weeknights.

It is low carb and keto-friendly, ideal for individuals following a low-carb diet.

The dish is rich in protein, fiber, vitamins, and minerals.

CONS

The curry powder may not be suitable for everyone’s taste.

Some individuals may not enjoy the taste of cooked cabbage.

HEALTH & BENEFITS

This mild curry ground beef and cabbage recipe is a healthy and nutritious meal.
The dish is an excellent source of protein, fiber, vitamins A, C, K and B-complex vitamins.
The recipe is keto-friendly, low-carb for individuals who wish to reduce their carbohydrate intake.
Cabbage has several health benefits such as promoting digestion and reducing inflammation.
The combination of vegetables and herbs in this recipe offers various health advantages such as building immunity, reducing oxidative stress, and improving heart health.

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