Milano Baguette Sandwich ( Prosciutto )

May 28, 2023May 28, 20230 3

Milano Baguette Sandwich (Prosciutto) is a mouth-watering and refreshing snack that is easy to make and perfect for a quick takeout lunch or dinner. It is made with a crispy warm baguette paired with fresh mozzarella cheese, Italian prosciutto, and basil leaves.

by The Chefin Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

21g

Milano Baguette Sandwich (Prosciutto) is an Italian style sandwich. It is a perfect balance of crispy and soft textures with bursting flavors that make it a refreshing and delicious takeout lunch or dinner. The prosciutto adds a salty heavy flavor that is balanced with the soft texture of the mozzarella cheese. Basil leaves are added to give the sandwich a refreshing and herbaceous flavor that complements the other ingredients perfectly.

Instructions

1.	Cut the baguette in half lengthwise and spread olive oil generously on both sides of the bread.
2.	Place the mozzarella cheese slices on each half of the baguette bread.
3.	Add a layer of prosciutto slices on top of the cheese on one half of the baguette bread.
4.	Top the prosciutto with fresh basil leaves.
5.	Put the other half of the baguette bread gently on top of the basil leaves.
6.	Cut the sandwich into small pieces and serve.

PROS

This sandwich is quick and easy to make.

It is an ideal recipe for a takeout lunch or dinner.

A perfect combination of flavors and textures that is sure to please everyone.

CONS

Prosciutto used in the recipe is high in salt and fat.

Consumption of high salt can lead to health problems related to high blood pressure.

HEALTH & BENEFITS

The basil leaves used in the recipe are rich in antioxidants and have anti-inflammatory properties.
Prosciutto ham is high in protein and iron, which helps maintain muscle strength and hemoglobin levels.

	1 fresh baguette ( warmed )
	12 slices fresh mozzarella cheese , from 2-3 fresh balls
	9 slices prosciutto
	15 basil leaves
	olive oil