Milanese Braised Pork

May 10, 2023May 10, 20230 2

Milanese Braised Pork Recipe

by The Chefin Pork

Prep

20 min

Cook

2-2.5 hrs

Ready In

2.5-3 hrs

Level

Easy

Rating

Ingredients

	1 boneless pork butt ( shoulder )
	salt and pepper
	1 leaf fresh rosemary ( from four 3-inch sprigs ) or 1 1/2 teaspoons dried rosemary
	2 1/2 cups milk
	8 -10 large garlic cloves , peeled and finely chopped
	8 -10 fresh sage leaves

Nutrision Information

Servings Per Recipe

4-6

Calories

460

Sugar

13g

Fat

33g

Milanese Braised Pork is an Italian classic that is perfect for family dinners or dinner parties. The pork is braised in milk, which makes it incredibly tender and adds a rich, creamy flavor to the dish. The sage and rosemary add earthy aromas, while garlic brings a subtle kick to each bite. This dish is best served hot straight out of the oven, with a side of buttery mashed potatoes or a fresh green salad.

Instructions

1.	Preheat your oven to 350°F.
2.	Cut the pork shoulder into 2-inch slices and sprinkle salt and pepper on each side.
3.	In a large, heavy-bottomed pot, heat a tablespoon of oil over medium heat.
4.	Add half of the pork to the pot and cook until browned on both sides, about 4 minutes per side.
5.	Remove the pork from the pot and set aside.
6.	Add the garlic, sage, and rosemary to the pot and cook for 1 minute or until fragrant.
7.	Return the pork to the pot with any juices that may have accumulated and add the milk.
8.	Bring the milk to a simmer, then cover the pot with a lid.
9.	Transfer the pot to the oven and braise for 2 to 2 1/2 hours until the pork is tender and cooked through.
10.	Serve hot.

PROS

This dish is a crowd-pleaser, with succulent pork that is both flavorful and tender.
The braising process ensures the pork is cooked evenly throughout and the milk makes it rich and creamy.

This dish is also easy to make, with most of the cooking done in the oven, freeing up time for other tasks.

CONS

This dish is not particularly healthy, as it contains a lot of fat and calories.
It should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories, pork is a good source of protein and a range of vitamins and minerals, such as vitamin B12 and zinc. Rosemary has been linked to improving digestion and reducing inflammation, while garlic has anti-inflammatory and immune-boosting properties.