Miki’s Jicama (Pico de Gallo Salsa)

Jun 01, 2023June 1, 20230 15
Refreshing and Crunchy Jicama Pico de Gallo Salsa Recipe
in Appetizer

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 roma ( plum ) tomatoes , finely diced
2 jicamas , peeled and finely diced
4 poblano peppers , finely diced
1 red onion , finely diced
6 jalapeno peppers , seeded and finely diced
3 tablespoons chopped garlic
4 limes , juiced
1/4 cup chopped fresh cilantro
3 tablespoons white balsamic vinegar
1/4 cup salt

Nutrision Information

Servings Per Recipe
8
Calories
67
Sugar
5g
Fat
0g
Miki's Jicama (Pico de Gallo Salsa) is a refreshing, crunchy, and tangy salsa that has its roots in Mexican cuisine. It is a fantastic appetizer for parties or a quick snack to munch on while you watch your favorite movie. The jicama provides a refreshing crunch, while the peppers, garlic, and cilantro add a flavor punch. The dish is usually served with tortilla chips but can also be used as a topping for tacos or fajitas.

Instructions

1.Begin by mixing the finely diced tomatoes, jicama, poblano peppers, red onion, jalapeno peppers, and chopped garlic in a large bowl.
2.Add lime juice, chopped fresh cilantro, white balsamic vinegar, and salt to the mixture and mix everything together well.
3.Season to taste with additional salt, lime juice, or vinegar, if needed.
4.Serve immediately with your favorite tortilla chips, or cover and refrigerate until ready to enjoy.

PROS

This refreshing salsa is packed with flavor and provides a crunchy and crispy texture.

Perfect for a hot summer day as a light and healthy appetizer.

CONS

This recipe contains a high amount of sodium which can be an issue for people on a low sodium diet.

Also, some people may find it too spicy because of the jalapeno peppers

HEALTH & BENEFITS

This recipe has excellent health benefits due to the high nutritional value of the ingredients.
Jicama is high in dietary fiber, Vitamin C, and potassium. Tomatoes and peppers are high in Vitamin C and antioxidants.
The garlic used is also known for its antibacterial and antiviral properties, and cilantro can help remove toxic metals from the body.

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