Mike’s Pantry Paella

May 11, 2023May 11, 20230 3
Mike's Pantry Paella
in Seafood

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil , divided
1 1/2 cups chopped red onions
4 ounces sliced mushrooms
2 stalks celery , sliced
1/2 cup sliced cucumber ( or in half-moon slices , preferred )
1/2 cup roughly chopped roasted red pepper ( from the jar is fine )
1/2 cup marinated artichoke hearts , drained
1/3 cup halved pitted large green olives
3 large garlic cloves , pressed
2 cups converted rice ( such as Uncle Ben 's )
1/4 teaspoon generous good quality saffron thread
salt & freshly ground black pepper , to taste
2 cajun-spiced fresh sausages ( about 3/4 pound )
13 1/2 ounces peeled tomatoes , drained
6 cups chicken broth
4 super-jumbo shrimp ( approx 1 1/3 pound )
3 scallions , cut into 1-inch pieces

Nutrision Information

Servings Per Recipe
8
Calories
661
Sugar
5g
Fat
32g
Paella is a traditional Spanish dish that originates from the Valencian region. It is a rice-based dish that is typically cooked in a large, flat pan. Mike's Pantry Paella is a twist on this classic dish that incorporates Cajun spices and shrimp. The dish is cooked with a variety of vegetables and seasoned with saffron, giving it a distinct flavor and aroma. This recipe is perfect for serving at a dinner party or for a family meal. It can be paired with a Spanish wine, such as Tempranillo, to complete the meal.

Instructions

1.Preheat oven to 350°F.
2.Heat 2 tablespoons olive oil in a 15-inch paella pan over medium-high heat.
3.Add red onions and mushrooms, and cook until onions are translucent, about 5 minutes.
4.Add celery, cucumber, roasted red pepper, artichoke hearts, olives, and garlic, and cook for 10 minutes, stirring occasionally.
5.Stir in rice and saffron, and cook for 5 minutes, stirring occasionally.
6.Add salt, black pepper, cajun-spiced sausages, tomatoes, and chicken broth, and bring to a boil.
7.Reduce heat to low, cover pan with aluminum foil, and bake for 20 minutes.
8.Heat remaining 2 tablespoons olive oil in a nonstick skillet over high heat.
9.Add shrimp and scallions, and cook for 2 minutes per side, until shrimp are pink.
10.Place shrimp and scallions on top of paella rice, and serve hot.

PROS

Mike’s Pantry Paella is a delicious and hearty dish that is perfect for feeding a crowd.
The combination of shrimp, sausage, and vegetables in a saffron-infused rice is sure to satisfy any appetite.

This recipe is also versatile and can be adapted to include different ingredients, such as chicken or seafood.

CONS

This recipe can be time-consuming and requires multiple steps to prepare.

The saffron required in this recipe can be expensive and difficult to find in some stores.

HEALTH & BENEFITS

Mike’s Pantry Paella is a nutritious and satisfying meal that is high in protein and fiber.
The saffron in this recipe has been linked to several health benefits, such as reducing inflammation and improving mood.

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