Mike’s Homemade Pizza

May 10, 2023May 10, 20230 15
Make your own Mike's Homemade Pizza
in Pizza

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

DOUGH :
1 ( .25 ounce ) envelope active dry yeast
1 cup lukewarm water
3 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons shortening
SAUCE :
1 tablespoon vegetable oil
1/2 cup chopped onion
1 can tomato paste
6 fluid ounces water
1/2 teaspoon white sugar
1 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe
8
Calories
266
Sugar
4g
Fat
9g
Mike's Homemade Pizza is a classic dish loved by many. It's perfect for a movie night with friends or a family dinner. Making a pizza from scratch can be a fun and rewarding experience, and the end result is delicious and satisfying. By making your own pizza, you can control the quality and quantity of the ingredients and customize it to your liking. This recipe includes instructions for both the dough and the sauce, and you can have fun experimenting with different toppings and flavor combinations.

Instructions

1.In a large bowl, dissolve yeast in lukewarm water. Add flour, salt and shortening; mix well to form a dough.
2.Knead the dough on a floured surface for about 5-10 minutes.
3.Place dough back in the bowl, cover with a clean towel, and let rise for about an hour or until doubled in size.
4.While the dough is rising, prepare the sauce in a medium-sized saucepan. Heat oil over medium heat, add chopped onions and sauté until transparent. Add tomato paste, water, sugar, salt, pepper, garlic powder, dried basil, dried oregano, dried marjoram, ground cumin, chili powder, and crushed red pepper flakes. Bring to a boil, reduce heat and let simmer for about 15-20 minutes, stirring occasionally.
5.Preheat oven to 450 degrees F (230 degrees C)
6.Roll out dough onto a floured surface; sprinkle cornmeal on a baking sheet, and place the dough on top.
7.Spread sauce evenly over dough, and sprinkle cheese and toppings on the pizza.
8.Bake for approximately 15-20 minutes or until the crust is golden brown and the cheese is melted. Remove from oven and serve hot.

PROS

Homemade pizza is cheaper, customizable and healthier than takeout pizza.
You can choose your own toppings and make it exactly the way you like it.
Plus, it’s a fun activity to make with family and friends.

CONS

Making a pizza from scratch can be time-consuming, so it’s not ideal for quick meals.
Also, it can be difficult to get the perfect crust if you’re not an experienced baker.

HEALTH & BENEFITS

Pizza can be a balanced and nutritious meal when made at home. Opt for a whole wheat crust, low-fat cheese, and plenty of veggies to boost the nutritional profile. Tomatoes, used in the sauce, are a good source of vitamin C and antioxidants.

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