Mike Isabella’s Pepperoni Sauce (For Pasta)

May 10, 2023May 10, 20230 1
Mike Isabella's Pepperoni Sauce, a bold tomato-based sauce with spicy pepperoni, perfect to serve over pasta.
in Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 tablespoons extra-virgin olive oil
1 small onion , cut into small dice
5 medium garlic cloves , cut into very thin slices
1 lb pepperoni , cut into thin slices
1 teaspoon fennel seed , toasted ( see NOTE )
1 teaspoon crushed red pepper flakes
8 -12 ounces canned imported Italian plum tomatoes , chopped , with their juices
1 1/2 cups low sodium chicken broth
1 fresh bay leaf

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
8g
Fat
29g
If you're looking for something quick and easy to serve over your favorite pasta, then Mike Isabella's Pepperoni Sauce is the perfect choice. This sauce is bold, flavorful and a perfect substitute for a traditional tomato-based sauce. The spicy pepperoni, fennel seeds, and red pepper flakes create a unique flavor that will leave your taste buds begging for more. Not only is it easy to make, but it's perfect for busy weeknights when you don't want to spend too much time in the kitchen. Simply cook your favorite pasta, toss with the sauce, and you are ready to serve a delicious meal that your family will love.

Instructions

1.In a large saucepan over medium heat, heat olive oil.
2.Add onion and garlic and cook until they are soft but not browned.
3.Add pepperoni and cook until the edges are crispy and the fat has rendered, about 8-10 minutes.
4.Add fennel seed and red pepper flakes and cook for another minute.
5.Add canned tomatoes with their juices, chicken broth, and bay leaf and bring to a simmer.
6.Reduce the heat to low and let the sauce simmer for about 30 minutes.
7.Discard the bay leaf and use an immersion blender to puree the sauce until it’s smooth, or you can strain the sauce through a fine-mesh sieve.
8.Serve over pasta with grated Parmesan cheese, if desired.

PROS

This sauce is very flavorful and a perfect substitute for a traditional tomato sauce.

The pepperoni gives a spicy kick while the fennel seeds add a unique flavor.

It’s an excellent choice for a quick and easy weeknight meal.

CONS

Pepperoni is high in sodium and fat, and this sauce is not recommended for those on a low-sodium or low-fat diet.

Also, be aware of the calorie count if you are trying to watch your weight.

HEALTH & BENEFITS

Tomatoes are rich in antioxidants and have been shown to reduce the risk of heart disease.
The sauce also contains garlic, which is known to have antibacterial and antiviral properties.

Print

Leave a Reply

Your email address will not be published.