Ingredients

1 cup butter ( REAL , NO substitutions )
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon baking soda
1 teaspoon hot water
1 teaspoon vanilla extract
3 cups flour
3/4 cup toasted sesame seeds
Mika's Korean Sesame Seed Cookies, also known as Ggae Gwa Ja, are a popular snack in Korea. These cute little cookies are nutty, toasty, and loaded with buttery goodness, making them a perfect treat for any occasion. Sesame seeds are a key ingredient in Korean cooking and give these cookies a unique flavor that is both comforting and satisfying. These cookies are easy to make and perfect for a quick snack or a holiday treat. Give them a try and you won't be disappointed!

Instructions

1.Preheat the oven to 325°F (165°C).
2.Using an electric mixer, cream the butter, brown sugar, and white sugar together in a large mixing bowl until light and fluffy.
3.Add in the eggs, one at a time, making sure to beat well after each addition.
4.In a small bowl, dissolve the baking soda in hot water and add it to the mixing bowl.
5.Stir in the vanilla extract, flour, and toasted sesame seeds until well combined.
6.Using your hands, roll the dough into small balls and place them on a parchment-lined baking sheet.
7.Bake for 12-15 minutes or until the edges are lightly golden.
8.Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These cookies are crispy and crunchy on the outside and chewy on the inside.

The toasted sesame seeds give a nutty flavor and add a crunch to every bite.

These cookies are perfect for any occasion and can be enjoyed with a cup of coffee or tea.

CONS

These cookies are high in fat and sugar content.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sesame seeds are a rich source of vitamins and minerals like calcium, iron, and magnesium. They are also a good source of dietary fiber and antioxidants.
This means that these cookies may help reduce inflammation, aid in digestion, and improve overall gut health.

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