Mika’s Asian Ramen

May 18, 2023May 18, 20230 11
Mika's Asian Ramen - A Hearty and Flavorful Meal in a Bowl
in Noodle

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 garlic clove , minced
1/2 teaspoon ginger , minced
1 cup carrot , shredded
1 small onion , cut in half and sliced into 1/2 moon shapes
1 cup water
2 cups napa cabbage
2 cups bean sprouts
1 can water chestnuts
1/2 teaspoon chili-garlic sauce ( or to taste )
1/8 teaspoon Chinese five spice powder ( or to taste )
4 tablespoons soy sauce , low sodium
2 packages beef-flavor ramen noodles , cooked and drained

Nutrision Information

Servings Per Recipe
4
Calories
525
Sugar
6g
Fat
23g
Mika's Asian Ramen is a hearty and flavorful meal in a bowl that is easy to make and sure to please. This dish originated in Asia and has since become a popular comfort food around the world. The combination of tender beef, crisp vegetables, and savory noodles in a fragrant broth makes this dish a favorite among many. This recipe uses lean ground beef and low-sodium soy sauce to make it a healthier version of the traditional dish. It can be served as a main course or as a starter for a larger Asian-inspired feast.

Instructions

1.In a large pot, brown the lean ground beef over medium heat.
2.Add minced garlic, minced ginger, and sliced onion. Stir fry for about 2-3 minutes.
3.Add 1 cup of water, shredded carrots, napa cabbage, bean sprouts, and drained water chestnuts to the pot. Stir to combine.
4.Add chili-garlic sauce, Chinese five spice powder, and low-sodium soy sauce. Stir well and let the mixture simmer for 10 minutes.
5.Cook 2 packages of beef-flavor ramen noodles in boiling water according to the package directions. Drain the noodles well.
6.Divide the cooked noodles into four bowls and ladle the beef and vegetable mixture over the noodles. Serve immediately.

PROS

Mika’s Asian Ramen is a filling and satisfying meal that is quick to prepare and packed with flavor.

The recipe is easy to customize and uses affordable ingredients that are readily available in most grocery stores.

This dish is perfect for cold winter evenings or for a busy weeknight meal.

CONS

The sodium content of the dish can be high due to the soy sauce and ramen noodles.

The dish is not suitable for vegetarians or vegans as it contains ground beef.

The dish can be high in calories and fat if the beef used is not lean.

HEALTH & BENEFITS

Mika’s Asian Ramen is a good source of protein, fiber, and essential vitamins and minerals.
Napa cabbage and bean sprouts are low-calorie vegetables that are rich in antioxidants and vitamins.
The ginger and garlic in the dish are known for their anti-inflammatory and immune-boosting properties.

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