Mijo’s Slow Cooker Shredded Beef

May 31, 2023May 31, 20230 14
Mijo's Slow Cooker Shredded Beef - A Spicy and Hearty Dish
in Main

Prep

20 min

Cook

8-10 hours

Ready In

8-10 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 pounds chuck roast
3 cloves garlic , crushed
1 tablespoon paprika
1 tablespoon celery salt
1 tablespoon garlic powder
1 tablespoon dried parsley
1/2 tablespoon ground black pepper
1/2 tablespoon chili powder
1/2 tablespoon cayenne pepper
1/2 teaspoon seasoned salt
1/2 teaspoon mustard powder
1/2 teaspoon dried tarragon
4 fluid ounces beer
1 1/2 tablespoons Worcestershire sauce
4 tablespoons hot pepper sauce
2 teaspoons liquid smoke flavoring
1 large onion , chopped
1 green bell pepper , chopped
2 jalapeno chile peppers , chopped

Nutrision Information

Servings Per Recipe
10-12
Calories
415
Sugar
3g
Fat
30g
Mijo's Slow Cooker Shredded Beef is a hearty and spicy dish that is sure to satisfy any meat lover. This recipe uses a blend of paprika, garlic powder, and other spices to infuse the beef with bold and flavorful notes, while the peppers add a spicy kick. The use of liquid smoke gives the beef a smoky and savory taste, making it the perfect comfort food for any occasion. Whether served on a sandwich or over a bed of rice, this dish is sure to impress your dinner guests with its rich and complex flavor profile.

Instructions

1.In a small bowl, mix together the garlic, paprika, celery salt, garlic powder, dried parsley, black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and tarragon.
2.Rub the spice mixture over the chuck roast, coating evenly on both sides.
3.In a slow cooker, mix together the beer, Worcestershire sauce, hot pepper sauce, and liquid smoke. Add the chopped onion, bell pepper, and jalapeno peppers to the slow cooker.
4.Place the seasoned chuck roast on top of the vegetables in the slow cooker.
5.Cover the slow cooker and cook on low for 8-10 hours, or until meat is fork-tender and falling apart.
6.Use two forks to shred the beef, discarding any fatty pieces and bones.
7.Serve the shredded beef on sandwiches, tacos, or over a bed of rice.

PROS

Mijo’s Slow Cooker Shredded Beef is a delicious and flavorful dish that is perfect for a cold winter night or a summer BBQ.

The spice mixture and liquid smoke give the beef a rich and smoky flavor, while the peppers impart a spicy kick.

Using a slow cooker makes this recipe easy and hands-off, with minimal prep work.

CONS

This recipe is high in sodium due to the use of celery salt and Worcestershire sauce, which should be enjoyed in moderation.

This dish can also be quite spicy due to the use of jalapeno peppers, which may not be suitable for those with a low spice tolerance.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc, which are essential for building and repairing muscle tissue.
The spices in this recipe also have health benefits, such as reducing inflammation, boosting metabolism, and improving heart health.

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