Ingredients

1 cup honey
1/4 cup butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg ( fresh ground is best )
1/2 cup almonds , finely chopped
Miel De Nuez, also known as Mexican Honey-Nut Syrup, is a traditional Mexican syrup that is flavorful and easy to make. The combination of honey, butter, cinnamon, nutmeg, and almonds creates a unique and irresistible flavor profile. It is commonly used as a dessert topping or a syrup for breakfast dishes and drinks. The syrup is easy to make and stores well in airtight containers, so you can have it ready to drizzle over your favorite dishes whenever you like. The sweet and nutty flavors of Miel De Nuez are perfect to indulge in any time of the day.

Instructions

1.In a saucepan, melt the butter over medium heat and stir in honey, cinnamon, and nutmeg.
2.Continue stirring the mixture until it comes to a simmer.
3.Reduce heat and let simmer for about 5 minutes, stirring occasionally.
4.Add in finely chopped almonds to the mixture and stir thoroughly.
5.Remove from heat and allow the syrup to cool down before serving.

PROS

Miel De Nuez is a delectable and rich syrup that is both versatile and easy to make.

It is perfect for a quick drizzle over desserts, pancakes or waffles, and even cocktails.

CONS

This recipe includes butter which increases the fat content of the recipe, making it less healthy.

It is also high in sugar content, so it should be consumed in moderation.

HEALTH & BENEFITS

Honey, the main ingredient of this recipe, is known to have anti-bacterial properties and can soothe sore throats and coughs.
The addition of almonds further boosts the health benefits of this syrup as it is rich in fiber, protein, and healthy fats. Almonds are also great for maintaining good cholesterol levels.

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