Mie Goreng - Indonesian Fried Noodles

PROS

Mie Goreng is a hearty and flavorful dish that can be made with a variety of vegetables and proteins, making it a great way to use up leftover ingredients.

It is a popular Indonesian street food that is easy to make at home.

It can be customized to suit your taste preferences.

CONS

This dish can be high in sodium and calories, depending on the ingredients used.

It may contain allergens like soy and wheat, so it may not be suitable for everyone.

The dish has a high carbohydrate content due to the use of noodles.

HEALTH & BENEFITS

Mie Goreng contains a variety of vegetables that are rich in vitamins and minerals, such as vitamin C and potassium.
The dish can be a good source of protein, especially if made with chicken or tofu.
However, due to the high sodium content of many of the sauces used, it should be consumed in moderation as part of a balanced diet.

	3 packages ramen noodles ( without flavor packets )
	1 tablespoon vegetable oil
	1 pound skinless , boneless chicken breast halves , cut into strips
	1 teaspoon olive oil
	1 teaspoon garlic salt
	1 pinch ground black pepper , or to taste
	1 tablespoon vegetable oil
	1/2 cup chopped shallots
	5 cloves garlic , chopped
	1 cup shredded cabbage
	1 cup shredded carrots
	1 cup broccoli florets
	1 cup sliced fresh mushrooms
	1/4 cup soy sauce
	1/4 cup sweet soy sauce ( Indonesian kecap manis )
	1/4 cup oyster sauce
	salt and pepper to taste

1.	Bring a large pot of water to boil. Add the ramen noodles and cook for 3-4 minutes. Drain the water and rinse the noodles under cold water to prevent sticking.
2.	In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the chicken strips, olive oil, garlic salt, and black pepper. Cook for 5-7 minutes until the chicken is golden brown.
3.	Add 1 more tablespoon of oil to the skillet. Add the shallots, garlic and cook for 2-3 minutes until the shallots are tender and golden brown.
4.	Add the shredded cabbage, carrots, broccoli florets, and sliced mushrooms to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5.	Add the soy sauce, sweet soy sauce, and oyster sauce to the skillet. Stir until the vegetables are coated in the sauce and cook for 2-3 more minutes.
6.	Add the cooked ramen noodles to the skillet and toss everything together until the noodles are coated in the sauce. Cook for 2 more minutes until heated through.

Mie Goreng – Indonesian Fried Noodles

Authentic Indonesian Mie Goreng recipe

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