Midwest Living’s German Potato Salad

May 11, 2023May 11, 20230 2
Midwest Living's German Potato Salad Recipe
in Side

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 lbs potatoes ( medium red or white )
1 medium onion , chopped
4 slices stonie 's bacon or 4 slices other bacon , cut into 1/4-inch pieces
1/4 cup sugar
3/4 teaspoon cornstarch
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1/3 cup water
1/4 cup vinegar
celery seed ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
354
Sugar
19g
Fat
12g
German Potato Salad is a tangy and sweet side dish popular in Germany and the Midwest region of the United States. This dish is a perfect option for barbecues, picnics, or even as a standalone dish. The combination of potatoes and bacon is a perfect harmony of flavors. The vinegar-based dressing brings a tangy and sweet flavor to this classic dish. German Potato Salad is an easy recipe that can be customized to your liking. It is a great recipe to meal prep or to make for a large gathering. This Midwest classic is the perfect dish to enjoy all year round.

Instructions

1.Wash and scrub potatoes of any dirt or blemishes.
2.Add potatoes to a large pot filled with cold water so that they are fully submerged. Add a pinch of salt to the pot.
3.Bring the pot to a boil and let the potatoes cook for about 15-20 minutes or until tender when poked with a fork. Drain the potatoes and let them cool.
4.Once the potatoes have cooled, peel them and slice them into 1/4 inch thick slices.
5.In a large skillet, cook bacon over medium-high heat until crispy. Remove bacon from the skillet and set aside, leaving the bacon grease in the skillet.
6.Add chopped onions to the bacon grease and cook over medium heat until golden brown. Add sugar, cornstarch, salt, celery seed, dry mustard, and black pepper and stir until well combined.
7.Add water and vinegar to the skillet and simmer until the mixture thickens, stirring often.
8.Remove the skillet from the heat and add the sliced potatoes and bacon to the skillet. Toss the potato salad until the potatoes are coated in the sauce.
9.Garnish the dish with extra celery seed (optional) and serve warm.

PROS

German Potato Salad is customizable and can be made with a variety of potatoes and toppings.

A good source of complex carbohydrates and dietary fiber.

CONS

German Potato Salad can be high in calories due to its bacon and sugar content.

Potatoes can be a high-glycemic food and may cause a spike in blood sugar levels if not consumed in moderation.

HEALTH & BENEFITS

Potatoes are a good source of potassium, Vitamin C, and dietary fiber.
The combination of bacon and potatoes makes this dish a good source of protein and healthy fats.
Celery seed has been linked to reducing inflammation and helping with digestion.

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