Midori Poached Pears

May 31, 2023May 31, 20230 7
Midori Poached Pears with mint that are sweet and refreshing
in Dessert

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

50 ml Midori melon liqueur
1/2 cup water
250 g caster sugar
1 cinnamon stick
1 vanilla pod
1 lemon rind
1 orange rind
1 kg pear ( approx 4 )
1/2 bunch mint

Nutrision Information

Servings Per Recipe
4
Calories
195
Sugar
44g
Fat
0g
Midori Poached Pears are a sweet and refreshing dessert that are perfect for warm summer days. Poached in a mixture of Midori liqueur, sugar, cinnamon, and vanilla, the pears are soft, sweet, and fragrant. The mint-infused syrup adds a refreshing touch, making this an ideal dessert option for entertaining guests or enjoying with loved ones.

Instructions

1.Peel the pears and cut off the bottoms as needed to ensure they stand upright.
2.In a saucepan, combine the Midori, water, sugar, cinnamon stick, vanilla pod, lemon rind, and orange rind. Bring to a boil, stirring occasionally.
3.Add the pears to the syrup mixture, reduce the heat to low, and simmer for 45 minutes or until the fruit is soft and the syrup has thickened.
4.Remove the pears and cinnamon stick from the syrup, and return the syrup to the stove. Simmer for an additional 5-10 minutes, or until the syrup thickens to a honey-like consistency. Add the mint, stir, remove from heat, and let cool slightly.
5.Drizzle the mint-infused syrup over the pears, serve, and enjoy!

PROS

Midori Poached Pears are sweet and refreshing, making them an ideal dessert on a hot day.
The combination of Midori, cinnamon, and vanilla gives the syrup a unique flavor that pairs perfectly with mint.

CONS

These pears are poached in a sugar syrup, which makes them high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pears are a good source of fiber and a low-calorie fruit, making them a healthy choice for dessert. The mint-infused syrup adds a refreshing touch to the dish while also providing rich antioxidants that support digestion and reduce inflammation.

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