Midnight Biscotti

May 09, 2023May 9, 20230 3
Rich and delicious Midnight Biscotti recipe for a sweet midnight snack
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon almond extract or 1 tablespoon orange extract
3 cups all-purpose flour
6 tablespoons all-purpose flour
1/4 cup cocoa powder
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup ground walnuts or 1/2 cup chopped almonds
1 1/2 cups confectioners ' sugar
1/4 teaspoon almond extract
2 teaspoons milk ( or more )

Nutrision Information

Servings Per Recipe
24
Calories
177
Sugar
13g
Fat
8g
Midnight Biscotti are a twist on traditional Italian biscotti, perfect for a sweet midnight snack with a cup of coffee or tea. They are twice baked, giving them their signature crunchy texture and a deep cocoa flavor. The addition of nuts and a sweet glaze makes these cookies irresistible. They are also great as a gift to share with friends and family. Biscotti were originally meant to be a shelf-stable food for travelers, but they have since become a popular treat around the world. These Midnight Biscotti are a delicious and indulgent treat that you won't be able to resist.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Using an electric mixer and a large mixing bowl, beat together the eggs and sugar until the mixture is thick and pale, about 5 minutes. Add the oil and almond extract (or orange extract) and mix to combine.
3.In a separate mixing bowl, combine the flour, cocoa powder, baking powder, salt, and ground walnuts (or chopped almonds). Gradually add to the wet ingredients and mix to form a dough.
4.Divide the dough in half, and shape each piece into a log about 12 inches long and 3 inches wide. Place the logs onto a baking sheet lined with parchment paper.
5.Bake for 25-30 minutes, or until the logs are firm to the touch.
6.Remove the logs from the oven and let them cool for 5-10 minutes before slicing them with a serrated knife on an angle into 1/2 inch thick cookies.
7.In a small mixing bowl, whisk together the confectioners' sugar, almond extract, and enough milk to make a thin glaze. Drizzle the glaze over the cookies.
8.Place the cookies back onto the baking sheet and bake for an additional 5-7 minutes, or until the glaze has set and the cookies are crisp. Allow to cool and serve as desired.

PROS

Midnight Biscotti make a perfect midnight snack for sweet cravings.

These cookies have a rich cocoa flavor and are crunchy with nutty bits.
The glaze adds a sweet and tangy element to the biscotti.

CONS

As a sweet treat, these cookies should be enjoyed in moderation as part of a balanced diet.

Biscotti are known for their hard texture, so it’s important not to overbake the cookies to prevent them from becoming too hard to enjoy.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The walnuts and almonds in this recipe provide healthy fats, while cocoa contains antioxidants that may help lower inflammation in the body. However, the high sugar content in the recipe should be consumed in moderation.

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