Middle Eastern-Style Lamb Pizzas

May 15, 2023May 15, 20230 2
Middle Eastern-Style Lamb Pizzas that are flavorful and easy to make
in Pizza

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 medium brown onions ( Australians ) or 1 medium yellow onion , finely chopped ( Americans )
4 garlic cloves , minced
500 g ground lamb
1/4 teaspoon cayenne pepper
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 cup beef stock
2 medium tomatoes , finely chopped
1/3 cup pine nuts , toasted
1/4 cup fresh flat-leaf parsley , coarsely chopped
1/3 cup of fresh mint , coarsely chopped
4 small prepared pizza crust ( see Notes )
1 jar char-grilled eggplants , drained
1 cup natural yoghurt
1 teaspoon sumaq

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
5g
Fat
25g
Middle Eastern-Style Lamb Pizzas are often served in the Middle East as a street snack or a fast food alternative. This recipe is a perfect combination of the flavors of the Middle East, combining ground lamb, aromatic spices such as cumin, and topped with fresh herbs. This dish is a fun and easy way to incorporate lamb into your diet and attempt a more adventurous flavor profile. The addition of pine nuts, tomatoes, and eggplant creates a unique taste that everyone will love. The crisp of the char-grilled eggplants adds a contrasting texture to the pizzas, and the shortcut of using prepared pizza crusts makes these pizzas a quick, easy fix for a satisfying meal. Enjoy this pizza as a relaxing, casual meal or a special treat shared with your friends or family.

Instructions

1.Preheat the oven to 450 degrees Fahrenheit.
2.In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, stirring occasionally, for about 5 minutes.
3.Add the ground lamb, cayenne pepper, cumin, and cinnamon to the skillet. Cook and crumble the meat until it is browned, about 10 minutes.
4.Add beef stock and stir to combine. Cook the mixture until the liquid has evaporated, about 5 minutes.
5.Remove the skillet from heat, and stir in the chopped tomatoes, pine nuts, parsley, and mint.
6.Place the prepared pizza crusts on a baking sheet. Spread the char-grilled eggplants over the top of each crust, then spoon the lamb mixture over the eggplant.
7.Bake the pizzas for around 10 minutes until the crust is crispy.
8.In a small bowl, whisk together the natural yoghurt and sumaq. Drizzle over the top of the hot pizzas. Serve immediately.

PROS

These Middle Eastern-Style Lamb Pizzas are flavorful and easy to make,
making them a perfect choice for a quick dinner or a weekend party food.

They are a good source of protein and healthy fats from the lamb and pine nuts.

The pizza provides a balanced mix of flavors derived from the cayenne pepper, cumin, and cinnamon, offering a unique culinary experience.

CONS

The pizza could be high in saturated fat, calories, and sodium, depending on the amount of cheese and crust used.

However, it can be customized to be healthier by using a low-fat cheese option and making the crust thin and crispy.

HEALTH & BENEFITS

The Middle Eastern-Style Lamb Pizzas consist of ground lamb that is leaner than beef and is a great source of high-quality protein.
It is also richer in iron, zinc, and vitamin B12, which are all essential nutrients for maintaining our health.
The pine nuts provide a good source of healthy fats, minerals, and vitamins, including vitamin E, magnesium, and zinc.
The spices used in the recipe, like cumin and cinnamon, have antioxidant benefits known to aid digestion.

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