Middle Eastern Semolina and Saffron Bread

May 21, 2023May 21, 20230 0
Middle Eastern Semolina and Saffron Bread
in Bread

Prep

20 min

Cook

50 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup warm water
1 package active dry yeast
2 teaspoons sugar
1 cup water
3 tablespoons olive oil
2 - 2 1/2 cups bread flour
1 2/3 cups semolina flour
1 teaspoon saffron , finely crushed
1/4 teaspoon turmeric
2 2 teaspoons anise seed or 2 teaspoons fennel seeds , may also be used
1 teaspoon salt
1 tablespoon semolina flour
2 cups ice cubes

Nutrision Information

Servings Per Recipe
1 loaf
Calories
227 per slice
Sugar
1g per slice
Fat
6g per slice
Middle Eastern Semolina and Saffron Bread is a specialty bread that is popular in the Middle East and Mediterranean regions. The combination of semolina flour, saffron, and anise seeds gives this bread a unique flavor and texture. This bread is often used to make sandwiches or served as a side dish alongside soups and stews. Though this bread requires some effort to make, the results are well worth it for the unique, flavorful final product.

Instructions

1.Mix the warm water, yeast, and sugar together in a small bowl and set aside for 5 minutes.
2.In a large mixing bowl, combine the water, olive oil, bread flour, semolina flour, saffron, turmeric, anise seed, and salt. Stir well to combine.
3.Add the yeast mixture to the dry ingredients and mix until fully combined.
4.Knead the dough on a floured surface for 10-15 minutes, or until the dough is smooth and elastic.
5.Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour.
6.Preheat the oven to 450°F (230°C).
7.Punch the dough down and shape into a round loaf.
8.Place the loaf on a greased baking sheet and dust with the 1 tablespoon of semolina flour.
9.Slash the top of the loaf with a sharp knife and place the ice cubes in a large baking dish on the bottom of the oven.
10.Bake the bread for 45-50 minutes, or until golden brown and crispy. Remove from the oven and allow to cool before slicing.

PROS

Middle Eastern Semolina and Saffron Bread is a unique and flavorful bread that pairs well with a variety of dishes and can be used to make sandwiches.

The combination of semolina flour, saffron, and anise seeds gives this bread a distinct taste and texture.

This bread also has a long shelf life and can be made in advance for easy meal prep.

CONS

The bread requires some effort and time to make, as it needs to rise twice and requires kneading by hand.

Semolina flour may be difficult to find in some grocery stores.

HEALTH & BENEFITS

Semolina flour is made from durum wheat, which is high in protein and gluten.
This bread is also a good source of complex carbohydrates and contains healthy fats from the olive oil.
Saffron has antioxidant properties and may also help to improve mood and reduce inflammation.

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