Middle Eastern Coconut Cake (Harissah)

May 23, 2023May 23, 20230 1
Middle Eastern Coconut Cake (Harissah)
in Dessert

Prep

20 min

Cook

35-40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
6 eggs
2 cups corn oil
1 1/2 cups milk
2 tablespoons baking powder
1 dash vanilla
1 teaspoon lemon juice
2 cups flour
4 cups of shredded unsweetened coconut ( usually found in middle eastern stores )
2 cups water
2 cups sugar
1 dash vanilla

Nutrision Information

Servings Per Recipe
8-10
Calories
608
Sugar
73g
Fat
34g
The Middle Eastern Coconut Cake (Harissah) is a beloved sweet treat in many Middle Eastern countries, featuring a rich coconut flavor that pairs perfectly with the moist sponge cake. This cake is often served at family gatherings and celebrations and can be found in almost all traditional restaurants in the region. Its unique texture and exotic flavor are what sets it apart from other cakes. The cake's history dates back to the Ottoman Empire, where it was served in the palaces of the caliphs as part of the Janissary corps' weekly meals. Nowadays, it is a popular dessert, packed with flavors and health benefits that you can make at home.

Instructions

1.Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2.In a large bowl, beat sugar and eggs until it thickens and turns pale in color.
3.Gradually mix in corn oil, milk, baking powder, vanilla, and lemon juice.
4.Add flour and mix well until just combined.
5.Fold in shredded coconut.
6.Pour batter into the prepared baking pan.
7.Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8.Meanwhile, prepare the syrup by combining water, sugar, and vanilla in a saucepan over medium heat.
9.Cook until the sugar dissolves, then bring to a boil and reduce the heat. Let it simmer for 5-7 minutes or until the syrup thickens.
10.Pour the hot syrup over the warm cake once it has been removed from the oven. Let it cool completely before serving.

PROS

The Middle Eastern Coconut Cake (Harissah) is a deliciously moist cake that is perfect for those with a sweet tooth.

It is easy to make and has an irresistible flavor that will leave your guests wanting more.

CONS

This cake is quite high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

People with nut allergies should be cautious when consuming this cake due to its shredded coconut ingredient.

HEALTH & BENEFITS

While the Middle Eastern Coconut Cake (Harissah) is not the healthiest dessert option, it is a good source of fiber and is rich in antioxidants.
Coconut, the key ingredient to this cake, is known for its antibacterial, antifungal, and anti-inflammatory properties, and has been claimed to benefit heart health.

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