Mid-Summer Italian Bread Salad

May 09, 2023May 9, 20230 13
Mid-Summer Italian Bread Salad with Fresh Vegetables
in Salad

Prep

20 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 clove garlic
1 loaf Italian bread
1 cup chopped tomatoes
1 cup cucumber - peeled , seeded and chopped
1 cup chopped red onion
1 clove garlic , minced
2 cups chopped fresh basil
1/8 cup chopped fresh thyme
1/4 cup olive oil
2 tablespoons balsamic vinegar

Nutrision Information

Servings Per Recipe
6
Calories
257
Sugar
8g
Fat
14g
If you're looking for a light and flavorful way to beat the summer heat, this Mid-Summer Italian Bread Salad is the perfect dish. The combination of garlic-infused bread cubes with fresh, juicy vegetables makes this salad an ideal summer recipe for lunch, dinner, or even as a side dish at your next grill-out.

Instructions

1.Preheat oven to 375°F.
2.Cut the bread into 1-inch cubes and toss in a bowl with one clove garlic and 2 tablespoons of olive oil.
3.Spread the bread cubes on a rimmed baking sheet and bake for approximately 15 minutes, or until golden brown. Cool to room temperature.
4.In a large bowl, combine the tomatoes, cucumber, red onion, minced garlic, basil, thyme, balsamic vinegar, and remaining olive oil.
5.Add the toasted bread cubes and toss everything together.
6.Let the salad marinate in the refrigerator for at least 30 minutes before serving.

PROS

This salad is a great way to use up leftover bread and is refreshing and healthy.

The combination of fresh vegetables and garlic-infused bread cubes is sure to impress.

CONS

The bread cubes need to be toasted for optimal texture, which can take some time in the oven.

This salad can also get soggy if left in the refrigerator for too long.

HEALTH & BENEFITS

This salad is high in fiber, vitamins, and antioxidants
The tomatoes and cucumbers are a great source of hydration and can help reduce inflammation in the body.

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