Microwave Sponge Pudding

Jun 05, 2023June 5, 20230 1

A quick and easy recipe for Microwave Sponge Pudding

by The Chefin Dessert

Prep

5 min

Cook

3 min

Ready In

8 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

22g

Fat

12g

If you're in the mood for a quick and easy dessert, then this recipe for Microwave Sponge Pudding is perfect for you. This recipe is a great way to indulge in something sweet without spending hours in the kitchen. The sponge pudding is light and fluffy, and it is a great dessert to serve to your family and friends. You can also customize this recipe by adding your favorite toppings, such as fruit or chocolate sauce.

Instructions

1.	In a microwave-safe bowl, melt the butter in the microwave.
2.	Add sugar, flour, beaten egg, and milk. Stir until well combined.
3.	Microwave for 2-3 minutes on high power or until the sponge pudding is cooked and has a springy texture.
4.	Serve with cream or ice cream if desired.

PROS

This recipe is quick and easy to make, and it can be cooked in the microwave, which makes it perfect for busy people.
The sponge pudding is light and fluffy, and it tastes fantastic with cream or ice cream.

CONS

Microwave cooking can sometimes produce uneven results, so be careful not to overcook the sponge pudding.
Also, this recipe is high in sugar, which can be a concern for those watching their sugar intake.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The egg in this recipe is a good source of protein, and milk is a good source of calcium.

	1/4 cup butter
	1/4 cup white sugar
	1/2 cup self-rising flour
	1 egg , beaten
	2 tablespoons milk