Microwave Spicy Spaghetti

May 10, 2023May 10, 20230 3
Microwave Spicy Spaghetti recipe for a quick and easy dinner
in Pasta

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

225 g spaghetti , cooked and drained
3 tablespoons vegetable oil
1 -2 teaspoon curry powder
1 teaspoon coriander , ground
2 garlic cloves , crushed
2 onions , sliced
275 ml hot chicken stock ( can be made with 1 stock cube )
50 g sultanas
2 tablespoons parsley , chopped
25 g pine nuts ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
663
Sugar
15g
Fat
27g
Microwave Spicy Spaghetti is a quick and easy recipe to satisfy those spaghetti cravings. Rather than cooking the spaghetti in a pot on the stove, this recipe utilizes the microwave, saving time and effort. The addition of curry powder, coriander, garlic, and sultanas provides a unique twist on traditional spaghetti. Whether you're cooking for one or making a family dinner, this recipe is sure to be a crowd-pleaser.

Instructions

1.In a microwave-safe bowl, heat the vegetable oil for 30 seconds on high.
2.Add the curry powder, ground coriander, crushed garlic, and sliced onions. Microwave for 5 minutes on high.
3.Stir in the cooked spaghetti, hot chicken stock, sultanas, and chopped parsley. Microwave for 3 minutes on high.
4.Top with optional pine nuts before serving.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

The unique combination of curry powder, coriander, garlic, and sultanas creates a spicy and sweet flavor profile.

Microwaving the spaghetti saves time and effort compared to boiling water on the stove.

CONS

Using the microwave can sometimes result in uneven cooking, so be sure to stir the ingredients well.

This recipe may not be suitable for those with a spicy food intolerance.

HEALTH & BENEFITS

This recipe contains an array of healthy ingredients. Spaghetti is high in carbohydrates, providing energy for the body.
The sultanas in this recipe provide natural sweetness and are packed with vitamins and minerals.
Garlic has been found to have potential health benefits, such as reducing inflammation and lowering cholesterol levels.

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