Microwave Romero (Norwegian Milk Pudding)

May 08, 2023May 8, 20230 1

Microwave Romero (Norwegian Milk Pudding) for a quick and easy dessert

by The Chefin Dessert

Prep

5 min

Cook

18 min

Ready In

23 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

655

Sugar

12g

Fat

63g

Microwave Romero is a classic Norwegian dessert that is made with butter, flour, cream, milk, sugar, and salt. It is a quick and easy recipe that can be made in no time. The rich, creamy texture and sweet flavor make it the perfect dessert for a cold winter night. You can serve it hot or cold, depending on your preferences. While it is not particularly healthy, it can be enjoyed as an occasional treat in moderation.

Instructions

1.	Melt butter in a 2-quart microwave-safe casserole dish for 1 minute at high power.
2.	Add flour, whisking until smooth.
3.	Gradually whisk in the cream and then the milk.
4.	Whisk in sugar and salt.
5.	Microwave mixture at high power for about 16-18 minutes, stopping and checking to whisk the mixture every 2-3 minutes until pudding consistency is reached. Serve hot or cold.

PROS

Microwave Romero is a quick and easy dessert that is perfect for busy weeknights.
The rich, creamy texture and sweet flavor make it a crowd-pleaser.

CONS

This dish is high in calories and fat due to the butter and cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this dish can be enjoyed as an occasional treat in moderation. Milk is a good source of calcium and a variety of essential nutrients, including protein, vitamin D, and potassium.

	1 cup butter
	1 cup all-purpose flour
	3 cups half-and-half cream
	1 cup whole milk
	1/4 cup sugar
	3/4 teaspoon salt