Ingredients

1 1/4 cups elbow macaroni
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce ( optional )
1/2 teaspoon prepared mustard
1/8 teaspoon pepper
1 cup milk
2 cups aged cheddar cheese
1/4 cup cracker crumb ( optional )
Microwave Macaroni and Cheese is a classic comfort food that's easy to prepare and perfect for busy weeknights or quick meals. This quick recipe can be ready in under 30 minutes, and it's a great option for when you're short on time or just don't feel like cooking. It's a crowd-pleaser that everyone in the family will enjoy, and you can customize it by adding your favorite toppings. The beauty of this recipe is that it can be made with basic ingredients that you probably already have on hand, so you can whip it up whenever you want.

Instructions

1.Cook the elbow macaroni in the microwave for 8-10 minutes, stirring every 2 minutes, until al dente.
2.In a microwave-safe bowl, melt the butter or margarine in the microwave for 30 seconds to 1 minute.
3.Whisk in the flour, salt, Worcestershire sauce (optional), prepared mustard, and pepper until smooth.
4.Slowly whisk in the milk, and microwave for 1-2 minutes, whisking every 30 seconds, until thickened.
5.Add the aged cheddar cheese, and microwave for an additional minute, or until the cheese is melted and bubbly.
6.Stir in the cooked elbow macaroni, and microwave for 1-2 minutes, until heated through.
7.Top with cracker crumbs (optional) before serving.

PROS

This Microwave Macaroni and Cheese recipe is quick, easy to make, and requires minimal prep work.

It’s perfect for busy weeknights or when you’re craving comfort food.

CONS

As with any mac and cheese recipe, it’s high in calories, fat, and carbs.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain protein and calcium from the cheese and milk.
For a slightly healthier version, you can use whole wheat elbow macaroni and low-fat cheese.
Adding steamed broccoli or spinach to the mac and cheese can also boost the nutritional value.

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