Microwave Fried Rice

May 19, 2023May 19, 20230 16

Quick and easy Microwave Fried Rice recipe for a delicious meal

by The Chefin Rice

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

Fat

11g

Microwave Fried Rice is an easy and delicious way to make a classic rice dish at home in under 20 minutes. The use of a microwave makes this recipe accessible to those who may not have access to a stove or who are short on time. The addition of vegetables provides added nutrients, while the soy sauce provides a savory umami flavor that complements the rice well. This dish can be served as a main course or as a side dish with other entrees.

Instructions

1.	Rinse rice in a sieve until the water runs clear.
2.	In a microwave-safe bowl, add the rice and water. Cover with a microwave safe plate or lid and microwave on high for 10 minutes.
3.	While the rice is cooking, heat oil in a skillet over medium heat. Add onions and bacon, cook until the bacon is crispy and the onions are translucent.
4.	Add the tomato sauce and soy sauce to the skillet and mix well. Add the vegetables to the skillet and stir-fry for 2-3 minutes.
5.	Once the rice is done, remove from the microwave and let it sit for 5 minutes. Then, fluff the rice with a fork and add it to the skillet. Toss everything together until well combined and heated through.

PROS

Microwave Fried Rice is a quick and easy recipe that takes 20 minutes or less to make.
It is budget-friendly and uses simple ingredients that you probably already have on hand.
Great for a busy weeknight dinner or a last-minute lunch.

CONS

The use of a microwave to cook the rice may not produce the same results as traditional stovetop cooking.
Some people prefer the texture of rice cooked on a stove.
Additionally, the use of bacon in this recipe adds some extra fat and calories.

HEALTH & BENEFITS

This recipe includes a variety of vegetables that add vitamins and minerals to your meal. Rice is a great source of carbohydrates and can be a part of a healthy diet when consumed in moderation. Using low sodium soy sauce can help reduce sodium intake.

	1 cup rice ( I use long grain , Jasmine or Basmati )
	1 1/2 cups water
	1 cup chopped vegetables ( fresh or frozen )
	1 medium chopped onion
	2 slices bacon , chopped
	1 tablespoon oil
	1 tablespoon tomato sauce ( ketchup )
	1 tablespoon soy sauce