Ingredients

2 teaspoons golden syrup
1/4 cup sugar
56 g butter
1 cup water
1 cup plain flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 tablespoons cocoa
3/4 cup sugar
milk , 1 small amount ( probably less than half a cup )
Microwave Chocolate Steam Pudding is a quick and easy dessert that can be made in minutes. It's perfect for those times when you're craving something sweet but don't want to spend hours in the kitchen. The pudding is rich and chocolaty, and the texture is light and fluffy. It's a budget-friendly dessert that can be made with ingredients found in most grocery stores. The pudding can be served warm, and it pairs well with whipped cream or ice cream. While it may not be the healthiest dessert choice, it can be enjoyed as an occasional treat in moderation.

Instructions

1.In a microwave-safe bowl, mix together the golden syrup, 1/4 cup sugar, butter, and water.
2.In a separate bowl, sift together the flour, baking soda, cream of tartar, cocoa, and 3/4 cup sugar.
3.Slowly add the dry mixture to the wet mixture, stirring until fully combined.
4.Add enough milk to the mixture to achieve a smooth batter.
5.Pour the batter into a microwave-safe bowl, cover with plastic wrap, and microwave on high for 6-8 minutes, or until a toothpick inserted in the center of the pudding comes out clean.
6.Serve the pudding warm, with whipped cream or ice cream if desired.

PROS

Microwave Chocolate Steam Pudding is a quick and easy dessert that can be made in minutes.

It’s also a budget-friendly dessert, and the ingredients can be found in most grocery stores.

The pudding is rich and chocolaty, and the texture is light and fluffy.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

Microwaving the pudding can also affect the texture, making it more dense than a traditional steamed pudding.

HEALTH & BENEFITS

While Microwave Chocolate Steam Pudding is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cocoa in this recipe contains antioxidants that have been linked to improving heart health and reducing inflammation.

Leave a Reply

Your email address will not be published.