Microwave Biriyani

May 25, 2023May 25, 20230 2

Scrumptious Microwave Biriyani recipe for a quick and easy meal

by The Chefin Rice

Prep

5 min

Cook

18 min

Ready In

23 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

553

Sugar

18g

Fat

20g

Microwave Biriyani is a quick and easy option for a tasty meal. This recipe features fluffy basmati rice combined with mixed vegetables, cashews, and raisins, which lend the dish texture and flavor. The korma curry paste adds a gentle spice, while the vegetable stock cube provides depth of flavor. This recipe can be customized based on your preferences, so feel free to add more or less of any ingredient to suit your tastes. Whether you're looking for a simple weeknight meal or a quick lunch, Microwave Biriyani is a satisfying option that can be ready without too much fuss.

Instructions

1.	Rinse the basmati rice in cold water until the water runs clear.
2.	In a large microwave-safe bowl, mix together the rice, frozen mixed vegetables, raisins, vegetable stock cube, korma curry paste, and salted cashews.
3.	Pour in the boiling water and stir to combine.
4.	Cover the bowl with microwave-safe cling film, making sure to leave a small section open to allow steam to escape.
5.	Microwave on high for 10 minutes, then reduce the power to medium and microwave for an additional 8 minutes, or until the rice is cooked through.
6.	Remove from the microwave (careful, the bowl will be hot!), stir gently, and serve hot.

PROS

Microwave Biriyani is a quick and easy meal that can be ready in under 20 minutes.
It’s also a great vegetarian option that is full of flavor and texture, thanks to the addition of cashews and raisins.

This recipe is easy to customize based on your preferences.

CONS

While Microwave Biriyani is a tasty meal option, it does require the use of a microwave.
If you’re trying to avoid or limit your use of microwave cooking, this recipe may not be for you.

HEALTH & BENEFITS

Microwave Biriyani is a filling and flavorful rice dish that is also relatively healthy. The mixed vegetables provide a good source of fiber and vitamins, while the cashews and raisins add protein, healthy fats, and natural sweetness to the dish.

	13 ounces basmati rice
	5 ounces frozen mixed vegetables
	1/2 cup raisins
	1 vegetable stock cube
	3 tablespoons korma curry paste
	1/2 cup salted cashews
	1 1/2 pints boiling water