Microwave Apple Kugel

May 13, 2023May 13, 20230 3
Quick and delicious Microwave Apple Kugel recipe for any meal
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

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Ingredients

1 package egg noodles
3 eggs
1/3 cup white sugar
2 apples - peeled , cored and finely chopped
1/2 cup sour cream
1/2 cup cottage cheese
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup raisins
2 tablespoons brown sugar
2 tablespoons chopped walnuts
2 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
295
Sugar
26g
Fat
10g
Microwave Apple Kugel is a quick and easy dessert option that's perfect for any meal. It's a recipe that can be made at a moment's notice, without the need for a traditional oven. The combination of sweet apples, cinnamon and raisins gives this dish a warm and comforting flavor that's perfect for a cozy evening during the colder months. And the preparation couldn't be simpler—mix everything together, pop it in the microwave and voilà!

Instructions

1.Cook noodles according to package instructions and drain.
2.In a large mixing bowl, beat eggs and white sugar until smooth.
3.Add chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins. Mix well.
4.Fold in the cooked noodles until well coated.
5.Pour the mixture into a microwave-safe dish.
6.In a small bowl, combine brown sugar and chopped walnuts. Sprinkle over the kugel.
7.Dot with small pieces of butter.
8.Cover with a microwavable lid or plastic wrap, leaving one corner open to vent.
9.Microwave on high for 8-10 minutes or until cooked through.
10.Serve hot or cold.

PROS

This Microwave Apple Kugel is quick and easy to make, perfect for a busy day.

It’s also a great dessert option for those who don’t have access to a traditional oven.

CONS

The texture of this kugel may not be as crispy as a kugel baked in an oven.

The microwave-only cooking method may also result in a slightly different taste than traditional kugels.

HEALTH & BENEFITS

This kugel contains apples, which are high in fiber and vitamins A and C.
The dish also has moderate amounts of calcium and protein from the cottage cheese and eggs.

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