Ingredients

2 tablespoons butter
1 teaspoon mustard ( a good strong mustard )
1/4 teaspoon pepper
1/8 teaspoon salt
1/4 cup beer
1/2 cup Velveeta American cheese spread
2 slices Italian bread , grilled
Welsh rarebit, also known as Welsh rabbit, is a savory dish that originated in the United Kingdom. It is similar to cheese on toast, but with a beer and mustard twist. The dish quickly became popular in America, where it was adapted to include Velveeta cheese. In this recipe, we show you how to make Welsh Rarebit in a microwave, so you can enjoy this tasty dish in no time.

Instructions

1.In a microwave-safe bowl, melt butter for 30 seconds.
2.Stir in the mustard, salt, pepper, and beer.
3.Microwave mixture on high for 1 to 1 1/2 minutes or until heated through.
4.Stir in Velveeta cheese and microwave on high for 1 to 2 minutes or until cheese is melted, stirring every 30 seconds.
5.Spoon mixture over the grilled Italian bread and serve immediately.

PROS

If you are in a hurry and don’t have much time to make a meal, this is a perfect choice for you.

It’s a simple dish that even a beginner can make.

CONS

As it’s a microwave recipe, the dish may not have the desired texture.

In addition, the Velveeta cheese is considered to be a processed cheese.

HEALTH & BENEFITS

The dish contains a moderate amount of protein.
But it is high in sodium and calories due to the added butter and cheese.

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