Ingredients

1 white potato , waxy , quartered , peeled
2 Hass avocadoes
4 tomatoes , juiced and chopped
1 onion , white , medium , finely chopped
6 serrano chili peppers , stemmed and finely chopped
1/4 cup cilantro , chopped
pepper
salt
1 lime , juice of
Michoacan Chunky Avocado and Potato Salsa is a delicious and healthy side dish or snack to enjoy any time of the year. It is a popular food in Mexico, where avocados and potatoes are widely used in traditional cuisine. This recipe combines the hearty texture of potatoes with the creamy and flavorful taste of ripe avocados. Serrano chili peppers add a spicy kick to the salsa, while cilantro and lime juice give it a fresh and zesty flavor. This salsa can be enjoyed with tortilla chips, as a dip for vegetables, or as a topping for tacos and burritos.

Instructions

1.Boil the potato in salted water until tender. Drain and mash.
2.Cut the avocados in half. Remove the pit and scoop out the flesh with a spoon. Cut into small chunks.
3.Combine the potatoes and avocados in a large mixing bowl.
4.Add the tomatoes, onions, chili peppers, and cilantro to the bowl. Mix together gently.
5.Season with salt and pepper.
6.Squeeze the lime over the mixture and stir in.
7.Cover and chill for 30 minutes before serving. Serve with tortilla chips or as a topping for tacos or burritos.

PROS

This chunky avocado and potato salsa is a healthy and delicious snack or addition to any meal.

The combination of avocados and potatoes gives a unique and hearty texture.

It is also easy to prepare and can be made in large batches for parties or events.

CONS

The serrano chili peppers may be too spicy for some people.

This recipe requires fresh tomatoes, which may not be available year-round in some areas.

It is important to use ripe Hass avocados to achieve the right texture and taste.

HEALTH & BENEFITS

This Michoacan Chunky Avocado and Potato Salsa is packed with nutritious ingredients.
Avocados are rich in healthy fats, fiber, and potassium, which can help lower blood pressure and reduce the risk of heart disease.
Potatoes are a good source of carbohydrates, vitamin C, and vitamin B6.
Tomatoes contain lycopene, an antioxidant that may help reduce the risk of certain types of cancer.

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