Michigan Chicken Salad

May 13, 2023May 13, 20230 14

Michigan Chicken Salad: A Hearty and Delicious Lunch Recipe

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

445

Sugar

12g

Fat

35g

Michigan Chicken Salad is a classic recipe that has been enjoyed for generations. It is a great way to use up leftover chicken, and it can be customized to suit your tastes and dietary preferences. This version of the recipe includes the addition of dried cherries, which give the salad a sweet and tangy flavor that pairs perfectly with the savory chicken and crunchy celery.

Instructions

1.	In a large bowl, combine the cooked chicken, diced celery, chopped onion, and dried cherries.
2.	In a separate bowl, whisk together the mayonnaise, Dijon mustard, poultry seasoning, and black pepper.
3.	Pour the dressing over the chicken mixture, and stir until everything is well combined.
4.	Serve the chicken salad on a bed of lettuce, or as a sandwich on your favorite bread.

PROS

Michigan Chicken Salad is a great way to use up leftover chicken, and the addition of dried cherries makes it unique and flavorful.

It is a hearty and filling lunch option that will keep you satisfied for hours.

CONS

This recipe uses mayonnaise, which can be high in calories and fat.

To make this recipe healthier, you can substitute Greek yogurt or avocado for some or all of the mayonnaise.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which can help you maintain or build muscle mass.
It is also a good source of B vitamins, which are important for energy production and brain function.
Celery is low in calories and high in fiber, which can aid in digestion and help you feel full.
Cherries are high in antioxidants and have anti-inflammatory properties.

	3 cups diced cooked chicken
	1/2 cup diced celery
	1/4 cup diced onion
	1/4 cup chopped dried cherries
	3/4 cup mayonnaise
	3 tablespoons Dijon mustard
	1/2 teaspoon poultry seasoning
	ground black pepper to taste